Name: Chicken Tzatziki Bowl Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: For Chicken:; 1 lb chicken thighs; ¼ cup Greek yogurt; 1 tsp olive oil; ½ tbsp red wine vinegar; 2 garlic cloves; ½ tsp dried oregano; ½ tsp turmeric; ¾ tsp kosher salt; ⅛ tsp red pepper flakes; black pepper; For Salad:; 1 tbsp olive oil; 1 tbsp red wine vinegar; Kosher salt and freshly cracked black pepper; 3 persian cucumbers; 1 cup cherry tomatoes; ¼ red onion; For Bowls:; 2 cups quinoa; 1 cup Skinny Tzatziki; ¼ cup authentic feta; 12 castelvetrano olives

How To Make Chicken Tzatziki Bowl

This chicken tzatziki is filled with flavorful ingredients. Smoky yogurt-marinated grilled chicken is served over quinoa with tzatziki and Feta.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

For Chicken:

1lbchicken thighs,boneless, skinless
¼cupGreek yogurt,1% plain
1tspolive oil
½tbspred wine vinegar
2garlic cloves,finely chopped
½tspdried oregano
½tspturmeric,ground
¾tspkosher salt,plus more for sprinkling
⅛tspred pepper flakes,optional
black pepper,freshly cracked

For Salad:

1tbspolive oil
1tbspred wine vinegar
Kosher salt and freshly cracked black pepper
3persian cucumbers,thinly sliced
1cupcherry tomatoes,145 grams, halved
¼red onion,thinly sliced

For Bowls:

2cupsquinoa,cooked
1cupSkinny Tzatziki
¼cupauthentic feta,crumbled
12castelvetrano olives,smashed

Instructions

Chicken:

Cut the chicken thighs into 1-inch pieces.
In a large bowl, whisk together the yogurt, oil, vinegar, garlic, oregano, turmeric, salt, and red pepper flakes.
Add the chicken and stir to coat. Cover and marinate in the refrigerator for at least 1 hour and up to 8 hours.
Preheat an outdoor grill or grill pan to medium-low heat.
Thread the chicken pieces among 4 wooden or metal skewers, discarding the marinade in the bowl.
Sprinkle with salt and pepper.
Grill the chicken, turning the skewers occasionally until golden brown and cooked through in the center for about 15 minutes.

Salad:

In a medium bowl, whisk together the oil and vinegar then season with salt and pepper.
Add the cucumbers, cherry tomatoes, and red onion then toss to combine.

To make Bowls:

Divide the quinoa among 4 bowls, ½ cup each.
Top with the cucumber salad, followed by a spoonful of tzatziki, 1 tablespoon of crumbled feta, and 3 olives.
Top with 1 chicken skewer and serve immediately.