How To Make Herby Chicken Gyros
Thinking of cooking something traditional and fresh? Then look no further from our delicious Greek recipes! As a country surrounded by sea, for centuries Greece has been serving the best seafood dishes using the freshest ingredients. However, wonderful Greek recipes don’t end there! Other favorites include gyro plates, pita bread, and moussaka. Get a taste of this historic country’s cuisine with our tasty Greek recipes!
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pita breads
- Fresh lettuce, tomatoes, and red onions, for serving
- Tzatziki sauce, for serving
Instructions
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In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and black pepper.
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Add chicken breasts to the marinade and toss to coat. Marinate for at least 10 minutes or up to overnight in the refrigerator.
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Preheat grill or grill pan over medium-high heat.
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Grill chicken breasts for about 6-8 minutes per side or until cooked through. Remove from heat and let rest for 5 minutes, then slice into thin strips.
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Warm pita breads on the grill for a minute on each side.
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Assemble gyros by placing a few slices of grilled chicken on each pita bread. Top with fresh lettuce, tomatoes, red onions, and a generous amount of tzatziki sauce.
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Serve immediately and enjoy!
Nutrition
- Calories : 400kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 85mg
- Sodium : 700mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 30g
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