How To Make Chicken Skewers with Tzatziki
Try something new with our authentic kebab recipes! Mix your home meals up with kebab, a classic Middle Eastern dish that features various meat, from beef to chicken, fish, and lamb. Grilled to absolute perfection, the meat is then skewered together with smoky vegetables. Our kebab recipes are perfect for a lunch out with family and friends. So, if you’re looking for unique grilled food, try our tasty kebab recipes!
Serves:
Ingredients
- 1 lb chicken breast, cut into cubes
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup Greek yogurt
- 1/2 cucumber, grated and squeezed
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
- Bamboo skewers, soaked in water
Instructions
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In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add chicken cubes and mix well. Marinate for at least 1 hour.
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Preheat grill to medium-high heat. Thread marinated chicken onto bamboo skewers.
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Grill chicken skewers for about 8-10 minutes, turning occasionally, until cooked through and golden brown.
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Meanwhile, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper in a bowl. Mix well.
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Serve the grilled chicken skewers with tzatziki sauce on the side.
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 400mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 34g
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