Cedar Plank Salmon with Lemon and Garlic Recipe

Indulge in a culinary adventure by trying this delicious cedar plank salmon with lemon and garlic. This recipe brings together the earthy aroma of cedar with the rich, savory taste of salmon, boosted by the fresh zestiness of lemon and the pungent flavor of garlic.

Photos of Cedar Plank Salmon with Lemon and Garlic Recipe

While most of these ingredients are commonly found in households, you might need to specifically look for cedar planks if you don't already have them. They lend a unique smoky flavor to the salmon that's hard to replicate. You can find them in the barbecue section of most supermarkets.

Ingredients for Cedar Plank Salmon with Lemon and Garlic

Olive oil: Used to marinate the salmon and help the herbs and spices stick to it.

Salt: Enhances the flavor of the salmon.

Black pepper: Adds a spicy kick to the salmon.

Lemon zest: Adds a fresh and citrusy flavor.

Rosemary: Gives an aromatic and slightly minty flavor.

Thyme: Adds a subtle, dry aroma and slightly minty flavor.

Garlic: Gives a strong and pungent flavor.

Salmon fillets: The star of the dish, rich in omega-3 fatty acids.

Lemon wedges: For serving and added freshness.

One reader, Birgitta Goldstein says:

This cedar plank salmon recipe is a game-changer! The combination of lemon and garlic adds a burst of flavor, and grilling it on the cedar plank gives it a unique, smoky taste. It's easy to make and always impresses my guests. A must-try for any seafood lover!

Birgitta Goldstein

Essential Techniques for Cedar Plank Salmon

How to soak cedar plank: Submerge the cedar plank in water for at least 1 hour to prevent it from catching fire while grilling.

How to marinate salmon: Combine olive oil, salt, pepper, lemon zest, rosemary, thyme, and garlic in a baking dish, then add the salmon and refrigerate for at least 30 minutes.

How to preheat the grill: Heat the grill to medium-high heat (400°F to 450°F) before cooking the salmon.

How to grill salmon on cedar plank: Place the soaked plank on the grill grates, close the cover, and cook the salmon for 10 to 15 minutes or until it reaches the desired doneness.

How to serve salmon: Serve the salmon on a platter right off the plank with lemon wedges for added flavor.

How To Make Cedar Plank Salmon with Lemon and Garlic

Flaky fish coated in hearty herbs, tangy lemon, and bold garlic makes up this smoky and delicious cedar plank salmon dish!

Preparation: 15 minutes

Cooking: 30 minutes

Soak and Marinate Time: 1 hour 30 minutes

Total: 2 hours 15 minutes

Serves:

Ingredients

¼cupolive oil
½tspsalt
½tspfreshly ground black pepper
2tsplemon zest
1½tspfresh rosemary,finely chopped
1½tspfresh thyme,finely chopped
2garlic cloves,minced
4salmon fillets,skin removed
lemon wedges,for serving

Instructions

Fill a large bowl or sink with water. Soak the cedar plank under the water for at least 1 hour.
In a baking dish large enough to hold the salmon, combine the olive oil, salt, pepper, lemon zest, rosemary, thyme, and garlic. Mix well. Add the salmon and turn to coat evenly with the marinade.
Cover and refrigerate for at least 30 minutes or until ready to grill.
Preheat the grill to medium-high heat of 400 to 450 degrees F.
Pat the soaked planks dry and place the salmon on top.
Place the plank on the grill grates, close the cover and cook for 10 to 15 minutes, or until salmon is done to liking. Douse or mist the planks with a bit of water if it catches fire.
Serve the salmon on a platter right off the plank with lemon wedges, and enjoy!

Nutrition

Calories: 949.12kcal
Fat: 66.70g
Saturated Fat: 13.96g
Monounsaturated Fat: 24.79g
Polyunsaturated Fat: 16.83g
Carbohydrates: 1.62g
Fiber: 0.49g
Sugar: 0.23g
Protein: 81.11g
Cholesterol: 217.80mg
Sodium: 525.20mg
Calcium: 45.15mg
Potassium: 1462.35mg
Iron: 1.60mg
Vitamin A: 1.27µg
Vitamin C: 21.45mg

Crucial Technique Tip for Perfectly Cooked Salmon

When grilling salmon on a cedar plank, it's important to keep a spray bottle filled with water nearby. This is because the plank can occasionally catch fire due to the high heat of the grill. A quick spritz of water can easily douse any flames, ensuring your salmon cooks evenly without burning. Additionally, soaking the cedar plank in water for at least an hour before grilling not only prevents it from catching fire but also helps to infuse the salmon with a subtle smoky, woody flavor.

Time-Saving Tips for Making Cedar Plank Salmon with Lemon and Garlic

Prep ahead: Marinate the salmon the night before and store it in the refrigerator. This will allow the flavors to infuse, saving you time on the day of cooking.

Grill multiple: If you're already firing up the grill, consider cooking extra salmon fillets. Leftovers can be used for salads, sandwiches, or pasta dishes, saving time on future meal prep.

Invest in quality: Purchase pre-cut cedar planks to save time on preparation. This eliminates the need to cut and soak the planks, streamlining the cooking process.

Organize ingredients: Lay out all the ingredients and utensils needed for the recipe before starting. This will help you work more efficiently and reduce the risk of overlooking any components.

Substitute Ingredients For Cedar Plank Salmon with Lemon and Garlic Recipe

olive oil – Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable replacement for olive oil in this recipe.
salt – Substitute with sea salt: Sea salt can be used as a substitute for regular salt, providing a slightly different flavor profile and texture.
black pepper – Substitute with white pepper: White pepper can be used as a substitute for black pepper, offering a milder and slightly different flavor to the dish.
lemon zest – Substitute with orange zest: Orange zest can be used as a substitute for lemon zest, providing a citrusy aroma and flavor to the salmon.
rosemary – Substitute with thyme: Thyme can be used as a substitute for rosemary, imparting a slightly different herbaceous flavor to the dish.
thyme – Substitute with oregano: Oregano can be used as a substitute for thyme, offering a similar earthy and aromatic flavor to the salmon.
garlic – Substitute with shallots: Shallots can be used as a substitute for garlic, providing a milder and slightly sweeter flavor to the dish.
salmon fillets – Substitute with arctic char fillets: Arctic char fillets can be used as a substitute for salmon, offering a similar texture and flavor profile when cooked on a cedar plank.

How to Beautifully Present Cedar Plank Salmon

Elevate the plating: Arrange the cedar plank salmon fillets on a large, elegant platter, ensuring they are evenly spaced and visually appealing.
Incorporate fresh herbs: Garnish the salmon with sprigs of rosemary and thyme to add a pop of color and a touch of freshness to the dish.
Enhance with lemon wedges: Place the lemon wedges strategically around the platter to add a vibrant and citrusy element to the presentation.
Utilize natural elements: Consider incorporating a few small, decorative pieces of cedar wood or a scattering of cedar shavings around the platter to tie in the cedar plank cooking method and add a rustic, earthy touch to the presentation.
Highlight the salmon's natural beauty: Allow the rich, vibrant color of the salmon to take center stage by ensuring that the platter and garnishes complement, rather than overshadow, the main dish.

Essential Tools for Making This Lemon Garlic Salmon

Grill: A grill is essential for cooking the cedar plank salmon. It can be a gas or charcoal grill, as long as it can reach and maintain a medium-high heat.
Cedar plank(s): Cedar planks are used for grilling the salmon. They add a delicious smoky flavor to the fish and help prevent it from sticking to the grill.
Baking dish: A baking dish is needed to marinate the salmon fillets in the olive oil, herbs, and spices. It should be large enough to hold the salmon and allow for even coating with the marinade.
Tongs: Tongs are useful for handling the cedar plank(s) and flipping the salmon fillets on the grill.
Large bowl or sink: A large bowl or sink is necessary for soaking the cedar plank(s) in water for at least 1 hour before grilling.
Platter: A platter is used for serving the grilled cedar plank salmon. It should be large enough to hold the salmon and the cedar plank(s).
Knife: A knife is needed for slicing the lemon into wedges for serving with the salmon.

Storing and Freezing Cedar Plank Salmon Leftovers

Leftover cedar plank salmon can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the salmon cool completely before transferring it to the container.
To reheat, place the salmon on a baking sheet and warm it in a preheated oven at 275°F (135°C) for about 15 minutes, or until heated through. You can also reheat it in the microwave, but be careful not to overheat as it can dry out the fish.
If you want to freeze the cooked salmon, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable bag. Label the container with the date and contents. Frozen cooked salmon can be stored for up to 2-3 months.
To thaw frozen cooked salmon, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, consume it within 1-2 days. Reheat the salmon as mentioned above.
If you have any leftover marinade, discard it, as it has been in contact with raw fish and cannot be reused. If you want to make extra marinade for future use, prepare it separately and store it in the refrigerator for up to 5 days.

How To Reheat Leftover Salmon

Preheat your oven to 275°F (135°C). This low temperature will gently reheat the salmon without drying it out or overcooking it.
Place the leftover cedar plank salmon on a baking sheet lined with parchment paper or aluminum foil.
Squeeze a little fresh lemon juice over the top of the salmon to help revive the flavors and add moisture.
If desired, you can also add a small pat of butter on top of each salmon fillet for extra richness and flavor.
Loosely cover the salmon with another piece of aluminum foil. This will help trap the heat and steam, keeping the fish moist during reheating.
Place the baking sheet with the covered salmon in the preheated oven and reheat for about 15 minutes, or until the salmon reaches an internal temperature of 125°F to 130°F (52°C to 54°C).
Alternatively, you can reheat the cedar plank salmon in a steamer basket over simmering water. This method will help maintain the moisture content of the fish and prevent it from drying out.
If you prefer a crispy exterior on your reheated salmon, you can finish it off under the broiler for a minute or two after reheating in the oven or steamer. Keep a close eye on it to prevent burning.
Once the salmon is heated through, remove it from the oven or steamer and let it rest for a couple of minutes before serving.
Garnish the reheated cedar plank salmon with fresh lemon wedges, a sprinkle of chopped parsley, or a dollop of yogurt sauce to brighten up the flavors and add a touch of freshness.

Fascinating Fact About Cedar Plank Salmon

The cedar plank salmon with lemon and garlic recipe is a delicious and healthy way to prepare salmon. The cedar plank infuses the fish with a smoky flavor, while the lemon and garlic add a zesty and aromatic touch. This method of cooking also helps to keep the salmon moist and tender. It's a simple yet impressive dish that is perfect for a summer barbecue or a special dinner. Plus, the natural oils in the cedar plank add an extra layer of flavor to the fish. Try this recipe for a delightful salmon dish that is sure to impress your guests.

Is Making Cedar Plank Salmon at Home Cost-Effective?

The cost-effectiveness of this cedar plank salmon with lemon and garlic recipe largely depends on the availability and cost of the ingredients in your area. Salmon, being the primary ingredient, can be relatively expensive, but the use of olive oil, lemon, and herbs can be cost-effective. The approximate cost for a household of 4 people can range from $25 to $35, depending on the quality of the ingredients. Considering the nutritional value and flavor profile, this recipe rates a solid 8 out of 10 for its taste, health benefits, and overall appeal.

Is This Salmon Recipe Healthy or Unhealthy?

The cedar plank salmon with lemon and garlic recipe is a relatively healthy dish, offering several nutritional benefits:

Salmon is an excellent source of omega-3 fatty acids, which support heart and brain health
Lemon and garlic provide antioxidants and vitamins that boost the immune system
The use of fresh herbs like rosemary and thyme adds flavor without relying on excessive salt or unhealthy additives

However, there are a few aspects of the recipe that could be improved to make it even healthier:

The olive oil used in the marinade adds extra calories and fat. Consider reducing the amount of oil or using a lighter alternative like lemon juice or low-sodium chicken broth.
To increase the nutritional value, try adding more vegetables to the dish. Grilled or roasted asparagus, zucchini, or cherry tomatoes would complement the salmon nicely.
While the cedar plank imparts a lovely smoky flavor, it's important to be mindful of the potential for harmful compounds forming during the grilling process. Soaking the plank thoroughly and keeping a close eye on the salmon while cooking can help minimize this risk.

Here are a few more suggestions to boost the health benefits of this recipe:

Opt for wild-caught salmon instead of farm-raised, as it tends to have a better omega-3 to omega-6 ratio and lower levels of contaminants
Serve the salmon with a whole grain like quinoa or brown rice to add fiber and complex carbohydrates
Prepare a simple side salad with mixed greens, cucumber, and a light vinaigrette to round out the meal with extra vitamins and minerals

Editor's Opinion on This Delightful Salmon Recipe

The cedar plank salmon with lemon and garlic recipe is a delightful combination of flavors and textures. The marinade infuses the salmon with a burst of citrusy and herby notes, while grilling on the cedar plank adds a subtle smokiness. The method of cooking on the plank also imparts a unique earthy aroma to the dish. This recipe is a perfect choice for a light and refreshing meal, and the presentation on the plank adds a touch of elegance to the dining experience. It's a simple yet impressive dish that is sure to impress your guests.

Enhance Your Cedar Plank Salmon with Lemon and Garlic Recipe with These Unique Side Dishes:

Roasted Asparagus: Tender asparagus spears roasted to perfection with a hint of garlic and lemon zest.

Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic and a touch of butter for the perfect side to complement the cedar plank salmon.

Grilled Vegetables: An assortment of colorful vegetables grilled to perfection, adding a burst of flavor and nutrition to your meal.

Similar Recipes to Cedar Plank Salmon with Lemon and Garlic

Grilled Vegetable Skewers: Marinate the vegetables in a mixture of olive oil, balsamic vinegar, garlic, and herbs before threading them onto skewers and grilling until tender and slightly charred.

Honey Mustard Glazed Pork Chops: Whisk together honey, Dijon mustard, garlic, and a splash of apple cider vinegar to create a sweet and tangy glaze for the pork chops. Grill until caramelized and cooked through.

Berry Crisp: Toss fresh berries with sugar, lemon juice, and a touch of cornstarch before topping with a buttery oat crumble. Bake until bubbly and golden brown for a delicious dessert.

Appetizer and Dessert Pairings for Cedar Plank Salmon

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a crowd-pleasing option for any gathering.

Bruschetta: Elevate the classic bruschetta by topping crispy slices of bread with a variety of fresh and vibrant toppings. From juicy tomatoes and basil to creamy avocado and tangy balsamic glaze, there are endless possibilities to customize this appetizer to suit your taste preferences.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner.

Strawberry Cheesecake: Savor the sweet and tangy flavors of a classic strawberry cheesecake, with a buttery graham cracker crust and a luscious cream cheese filling. Top it off with fresh strawberries for a delightful treat.

Why trust this Cedar Plank Salmon with Lemon and Garlic Recipe:

This cedar plank salmon recipe is a perfect combination of salmon and lemon, enhancing the natural flavors of the fish. The use of cedar plank adds a smoky aroma and a unique cooking method. The marinade, featuring garlic, olive oil, and fresh herbs, infuses the salmon with rich, savory flavors. The soaking process ensures the plank is properly prepared for grilling, showcasing attention to detail. The cooking instructions are clear and concise, making it accessible for all levels of home cooks. Trust the harmony of these ingredients to deliver a delightful and memorable dining experience.

If you've tried this Cedar Plank Salmon with Lemon and Garlic Recipe or have any tips to share, head over to the Recipe Sharing section and join the discussion!

FAQ:

What type of salmon should I use for this recipe?

You can use any type of salmon for this recipe, but I recommend using wild-caught salmon for the best flavor and texture.

Can I use dried herbs instead of fresh ones?

Yes, you can use dried herbs if you don’t have fresh ones available. Just use about half the amount of dried herbs as the recipe calls for fresh.

Do I need to flip the salmon while it’s cooking on the cedar plank?

No, you don’t need to flip the salmon while it’s cooking. Cooking it on the cedar plank allows for even cooking without the need to flip.

Can I use a gas grill instead of a charcoal grill?

Yes, you can use a gas grill instead of a charcoal grill. Just preheat the gas grill to medium-high heat as directed in the recipe.

How do I know when the salmon is done cooking?

The salmon is done cooking when it easily flakes with a fork. It should be opaque and slightly firm to the touch. Cooking time may vary depending on the thickness of the fillets, but it’s typically around 10 to 15 minutes.