How To Grill Salmon On A Cedar Plank

Grilling Salmon on a Cedar Plank: A Delicious and Easy Way to Enjoy Fresh Fish

Grilling salmon on a cedar plank is a fantastic way to infuse your fish with a smoky, woodsy flavor while keeping it moist and tender. This method of cooking salmon is not only delicious but also incredibly easy. Whether you’re a seasoned grilling pro or a novice cook, grilling salmon on a cedar plank is a technique that anyone can master. Let’s dive into the steps for grilling the perfect cedar plank salmon.

Choosing the Right Cedar Plank

The first step in grilling salmon on a cedar plank is selecting the right plank. Cedar planks can be found at most grocery stores or specialty cooking shops. Look for untreated cedar planks that are specifically designed for grilling. It’s important to ensure that the plank is food-safe and has not been treated with any harmful chemicals.

Preparing the Cedar Plank

Before you start grilling, it’s essential to prepare the cedar plank properly. Begin by soaking the plank in water for at least an hour before grilling. This will help prevent the plank from catching fire on the grill and will create a natural steam that will infuse the salmon with even more flavor.

Seasoning the Salmon

While the cedar plank is soaking, take the time to season your salmon. Season the salmon with a generous sprinkle of salt and pepper, and consider adding other herbs and spices to complement the woodsy flavor that the cedar plank will impart. Popular choices include dill, lemon, garlic, and thyme. The seasoning will create a delicious crust on the salmon as it grills.

Grilling the Salmon

Once the cedar plank has finished soaking and the salmon is seasoned, it’s time to start grilling. Preheat your grill to medium-high heat and place the soaked cedar plank directly on the grill grates. Then, carefully place the seasoned salmon fillets on top of the plank. Close the grill lid and let the salmon cook for 12-15 minutes, or until it reaches your desired level of doneness. The cedar plank will infuse the salmon with a delightful smoky flavor while keeping it incredibly moist.

Serving the Grilled Cedar Plank Salmon

After the salmon is finished grilling, carefully remove the cedar plank from the grill. Let the salmon rest for a few minutes before serving to allow the juices to redistribute. The result is a perfectly grilled piece of salmon that is bursting with flavor and incredibly moist. Serve the cedar plank salmon with your favorite side dishes, such as grilled vegetables, rice, or a fresh salad, for a complete and satisfying meal.

Conclusion

Grilling salmon on a cedar plank is a simple yet impressive cooking technique that is sure to impress your family and friends. The smoky, woodsy flavor that the cedar plank imparts on the salmon takes this dish to a whole new level. With just a few simple steps, you can create a restaurant-quality meal right in your own backyard. So, the next time you’re in the mood for a delicious and healthy meal, consider grilling salmon on a cedar plank for a truly memorable dining experience.