How To Cook Cedar Plank Salmon In Air Fryer

Discover the Perfect Recipe for Cooking Cedar Plank Salmon in an Air Fryer

Are you a seafood enthusiast looking for a quick and easy way to prepare a delicious and flavorful salmon dish? Look no further! In this article, we will unveil the secrets of cooking mouthwatering cedar plank salmon in an air fryer.

Why Cook Cedar Plank Salmon in an Air Fryer?

Air fryers have gained immense popularity in recent years for their ability to crisp and cook food with little to no oil. In the case of cedar plank salmon, using an air fryer not only saves time and effort but also enhances the natural flavors of the fish.

• Retain Moisture: The air fryer’s circulating hot air helps seal in the moisture of the salmon, ensuring a tender and juicy texture.
• Crispy Exterior: While the salmon cooks perfectly, the air fryer also adds a delightful crispy crust to the cedar plank salmon.
• Infused Smoky Flavor: Cooking salmon on a cedar plank imparts a pleasant smoky taste, reminiscent of outdoor grilling, which is intensified by the air fryer.

Ingredients You’ll Need

To get started, gather the following ingredients:

1. Fresh salmon fillet
2. Cedar plank
3. Olive oil
4. Seasonings of your choice (such as lemon pepper, garlic powder, or dill)
5. Fresh lemon slices for garnish

Step-by-Step Instructions:

Follow these simple steps to cook the perfect cedar plank salmon in your air fryer:

1. Preheat your air fryer to 400°F (200°C).
2. Soak the cedar plank in water for around 30 minutes to prevent it from catching fire or charring excessively.
3. Pat dry the cedar plank and lightly brush it with olive oil, ensuring both sides are coated.
4. Season the salmon fillet generously with your favorite seasonings. Get creative and experiment with different flavors!
5. Place the seasoned salmon onto the cedar plank.
6. Carefully place the cedar plank with the salmon into the preheated air fryer.
7. Cook for approximately 10-12 minutes, or until the salmon reaches your desired level of doneness. To check, gently flake the salmon with a fork. It should be opaque and easily separate.
8. Once done, remove the cedar plank from the air fryer, being cautious as it will be hot.
9. Allow the salmon to rest for a few minutes before serving.

Serving Suggestions

Now that your delicious cedar plank salmon is cooked to perfection, it’s time to present it in an enticing and flavorful manner. Here are a few serving ideas:

• Pair it with a refreshing cucumber and dill salad for a light and summery combination.
• Serve it alongside steamed asparagus and roasted baby potatoes for a wholesome and satisfying meal.
• Squeeze some fresh lemon juice over the salmon and garnish with lemon slices for an extra burst of citrus flavor.

Ready to impress your family and friends with your newfound culinary skills? Grab your air fryer and cedar plank, and prepare to indulge in the irresistible aroma and taste of cedar plank salmon cooked to perfection. Happy cooking!