Name: Cabbage and Sausage Foil Packets Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Polish sausage; ½ head of cabbage; 20 small potatoes; 1 small onion; Garlic butter; Salt & Pepper; 4 ice cubes

Cabbage and Sausage Foil Packets Recipe

Aldous Keyser Modified: July 19, 2024

Photos of Cabbage and Sausage Foil Packets Recipe

How To Make Cabbage and Sausage Foil Packets

Create a quick and easy dish in just an hour with these foil packets. All you need are cabbages and sausages for a filling and delicious meal.

Preparation: 15 minutes

Cooking: 50 minutes

Rest Time: 10 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

1lbPolish sausage,cut into 1 inch pieces or your favorite smoked sausage
½head of cabbage,cut into ½″ wedges
20smallpotatoes,quartered
1smallonion,sliced
garlic butter,store bought or homemade
salt & pepper,to taste
4ice cubes

Instructions

Preheat your grill to 400 degrees F.
Cut four 18×12-inch sheets of foil. Spray well with non-stick spray.
Divide the cabbage, potatoes and onion over the foil sheets.
Add 1 ice cube to each mound.
Evenly divide the sausage between the packets and top with garlic butter, salt, and pepper.
Seal each packet well and place on grill.
Grill for 50 minutes flipping from the packets every 15 minutes.
Allow to rest 10 minutes before serving.
Serve with sour cream if desired.

Nutrition

Calories: 1021.64kcal
Fat: 29.02g
Saturated Fat: 8.91g
Trans Fat: 0.11g
Monounsaturated Fat: 11.23g
Polyunsaturated Fat: 5.50g
Carbohydrates: 159.18g
Fiber: 22.04g
Sugar: 12.27g
Protein: 36.53g
Cholesterol: 79.38mg
Sodium: 2565.70mg
Calcium: 169.73mg
Potassium: 4168.23mg
Iron: 8.45mg
Vitamin A: 36.57µg
Vitamin C: 213.37mg

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