How To Grill Chicken On Coal BBQ

Grilling Chicken on a Charcoal BBQ

Grilling chicken on a charcoal BBQ is a delicious way to enjoy a flavorful and juicy meal. The smoky flavor from the charcoal adds a unique taste to the chicken that is hard to replicate with other cooking methods. If you’re new to grilling chicken on a charcoal BBQ, don’t worry! With a few simple tips, you can become a pro at it in no time.

Prepare the Chicken

Before you start grilling, it’s important to prepare the chicken properly. Here’s how to do it:

Start by rinsing the chicken under cold water and patting it dry with paper towels.
Season the chicken with salt, pepper, and any other herbs or spices you like. This will add flavor to the chicken as it grills.
If you have time, marinate the chicken for a few hours or overnight to enhance its flavor even more.

Prepare the Charcoal BBQ

Now that the chicken is ready, it’s time to prepare the charcoal BBQ:

Start by arranging the charcoal in a pyramid shape in the center of the grill.
Light the charcoal using a chimney starter or lighter fluid. Let the charcoal burn until it turns white and is hot enough for grilling.
Once the charcoal is ready, spread it out evenly in the grill to create an even cooking surface.

Grill the Chicken

Now it’s time to grill the chicken:

Place the chicken on the grill, skin-side down, and cover it with the lid.
Cook the chicken for about 7-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Use a meat thermometer to check the internal temperature of the chicken to ensure it’s fully cooked.

Let the Chicken Rest

Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring that it stays juicy and tender.

Enjoy Your Grilled Chicken

Now that your grilled chicken is ready, it’s time to enjoy it! Serve it with your favorite sides and garnishes for a delicious and satisfying meal.

Grilling chicken on a charcoal BBQ is a simple and rewarding way to prepare a flavorful and juicy meal. With the right preparation and cooking techniques, you can create mouthwatering grilled chicken that will impress your family and friends. So fire up the charcoal BBQ and get ready to enjoy some delicious grilled chicken!

Explore More Delicious Chicken Recipes and Uses

Now that you've mastered the basics of grilling chicken on a coal BBQ, why not stretch your culinary skills further with a variety of mouthwatering recipes? From the smoky depths of Classic BBQ Grilled Chicken Thighs to the vibrant zest of Caribbean Style Grilled Chicken with Pineapple Salsa, there's a dish to suit every palate. For those who adore a touch of exotic flavors, Spicy Jerk Chicken Quarters on Coal Grill offers a fiery twist, while Greek Lemon and Oregano Chicken Kebabs bring a Mediterranean flair to your dining table. We highly recommend trying Honey Mustard Glazed BBQ Chicken for its perfect balance of sweet and tangy notes. Each recipe utilizes the grilling techniques discussed, allowing you to apply your new skills in exciting and delicious ways.

Share your tips and techniques for grilling chicken on a coal BBQ in the Cooking Techniques forum.

FAQ:

What type of chicken is best for grilling on a coal BBQ?

The best type of chicken for grilling on a coal BBQ is bone-in, skin-on chicken pieces such as thighs, drumsticks, and chicken quarters. The skin helps to keep the meat moist and adds flavor, while the bone helps to insulate the meat and prevent it from overcooking.

How can I prepare the chicken for grilling on a coal BBQ?

Before grilling, it’s best to season the chicken with a dry rub or marinade to add flavor. Make sure the chicken is patted dry before seasoning to ensure a good sear on the grill. Additionally, letting the chicken sit at room temperature for 20-30 minutes before grilling will help it cook more evenly.

How do I set up the coal BBQ for grilling chicken?

To set up the coal BBQ for grilling chicken, arrange the coals in a two-zone fire, with one side of the grill hotter than the other. This allows for both direct and indirect heat cooking. Make sure the grill grate is clean and well-oiled to prevent the chicken from sticking.

What is the best way to cook chicken on a coal BBQ without drying it out?

To prevent the chicken from drying out, start by searing it over direct heat for a few minutes on each side to lock in the juices. Then, move the chicken to the cooler side of the grill to finish cooking through without burning the exterior. Using a meat thermometer to check for doneness can also help prevent overcooking.

How long does it take to grill chicken on a coal BBQ?

The cooking time for chicken on a coal BBQ can vary depending on the size and thickness of the pieces. Generally, bone-in chicken pieces will take around 30-40 minutes to cook through, turning them occasionally for even cooking. It’s important to cook chicken to an internal temperature of 165°F (75°C) for safe consumption.

What are some flavor variations for grilled chicken on a coal BBQ?

You can experiment with different marinades and seasonings to add variety to your grilled chicken. Some popular options include barbecue sauce, lemon-herb marinade, teriyaki glaze, or even a spicy chili rub. Adding wood chips to the coals can also infuse the chicken with a smoky flavor.

How can I ensure that the grilled chicken is juicy and flavorful?

To ensure juicy and flavorful grilled chicken, it’s essential to let the chicken rest for a few minutes after grilling to allow the juices to redistribute. Additionally, you can brush the chicken with a glaze or sauce during the last few minutes of grilling to add extra flavor and moisture.

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