Kermit’s Oyster Rockefeller Recipe

Preheat oven to 450°F.

Rinse the oysters and set aside.

In a pan, sauté spinach until wilted.

Add Pernod and cook until the liquid has evaporated.

Mix in cream and butter and cook until heated through.

In a separate bowl, mix bread crumbs, Parmesan cheese, salt, and pepper.

Place oysters in the shell, cover with spinach mix, and sprinkle with bread crumb mixture.

Bake for 8-10 minutes, or until oyster edges begin to curl.