How To Make Harissa Sweet Potato Wedges
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Serves:
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 tablespoon harissa paste
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Cut the sweet potatoes into wedges, leaving the skin on. In a large bowl, combine the olive oil, harissa paste, paprika, salt, and black pepper. Add the sweet potato wedges to the bowl and toss until they are evenly coated.
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Arrange the coated sweet potato wedges in a single layer on the prepared baking sheet.
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Bake in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and golden brown, flipping them halfway through.
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Remove from the oven and garnish with fresh cilantro. Serve hot.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 310mg
- Total Carbohydrates : 28g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 2g
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