How To Make Sausage Roll Twists with Tomato Dip
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 sheet of puff pastry
- 8 sausages
- 1 egg, beaten
- 1 tbsp sesame seeds
- 1 cup tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
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Roll out the puff pastry and cut into 8 long strips.
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Wrap each sausage with a strip of puff pastry, twisting it around to create a spiral shape. Place on the baking sheet.
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Brush the sausage rolls with beaten egg and sprinkle with sesame seeds.
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Bake in the preheated oven for 20-25 minutes, or until golden and crispy.
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In the meantime, prepare the tomato dip by mixing tomato sauce, Worcestershire sauce, garlic powder, salt, and pepper in a bowl.
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Serve the sausage roll twists hot with the tomato dip on the side.
Nutrition
- Calories : 380kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 81mg
- Sodium : 882mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 16g
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