Sticky Honey Garlic Wings Recipe

Experience the perfect blend of sweet, spicy, and sticky with this honey garlic wings recipe. Perfect for game night, parties, or a simple dinner at home, this recipe guarantees to deliver big flavors with every bite. The wings are baked to a crisp before being tossed in a glossy sauce made from honey, garlic, and a hint of ginger. The end result is a pile of wings that are irresistibly sticky, sweet, and garlicky.

Photos of Sticky Honey Garlic Wings Recipe

The ingredients for this honey garlic wings recipe are pretty straightforward. You'll find most of them in your pantry. However, if you haven't cooked with fresh ginger root before, it can be found in the produce section of most supermarkets. Its unique flavor can't be replicated by ginger powder, so it's worth the trip to pick some up.

Sticky Honey Garlic Wings Ingredients

chicken wings: The star of the show. Choose high-quality wings for the best results.

brown sugar: Adds a rich, molasses-like sweetness to the sauce.

garlic: Gives the sauce a savory depth of flavor.

fresh ginger root: Provides a spicy, aromatic note that pairs well with the honey and garlic.

honey: The key ingredient that gives the wings their sticky, sweet coating.

reduced-sodium soy sauce: Adds umami and saltiness to the sauce.

cornstarch: Used to thicken the sauce, ensuring it sticks to the wings perfectly.

One reader, Jennie Bollinger says:

These sticky honey garlic wings are a game-changer! The perfect balance of sweet and savory, with a sticky glaze that's finger-licking good. The flavors are out of this world, and the recipe is so easy to follow. A definite crowd-pleaser that will have everyone asking for more!

Jennie Bollinger

Key Techniques for Perfecting Sticky Honey Garlic Wings Recipe

How to bake the chicken wings: Preheat the oven to 375 degrees F and arrange the chicken wings on a baking sheet. Bake for 35 to 45 minutes until they are crisp. Then, transfer the wings to a baking dish.

How to make the honey garlic sauce: In a saucepan over medium-high heat, mix together the brown sugar, garlic, ginger, 2 ½ cups water, honey, and soy sauce. Bring the mixture to a boil.

How to thicken the sauce: In a small bowl, whisk together the cornstarch and ¾ cup water. Stir this mixture into the sauce until it thickens.

How to coat the wings with the sauce: Once the sauce is thickened, pour it over the chicken wings in the baking dish, ensuring they are evenly coated.

How to finish baking the wings: Return the wings to the oven and bake for an additional 15 to 20 minutes until the sauce is bubbling, and the chicken is no longer pink at the bone and the juices run clear.

How To Make Sticky Honey Garlic Wings

The whole family will love these delicious honey garlic wings that’s baked until crisp, then tossed in sticky sauce with ginger, honey, and soy sauce.

Preparation: 10 minutes

Cooking: 50 minutes

Total: 1 hour

Serves:

Ingredients

24chicken wings,split and tips discarded
¾cupbrown sugar,packed
5clovesgarlic,minced
1tspfresh ginger root,minced
2½cupswater
5tbsphoney
¼cupreduced-sodium soy sauce
3tbspcornstarch
¾cupwater

Instructions

Preheat an oven to 375 degrees F.
Arrange the chicken wings on a baking sheet; bake for 35 to 45 minutes until crisp. Transfer the wings to a baking dish.
Mix together the brown sugar, garlic, ginger, cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil.
Whisk together the cornstarch and ¾ cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat.
Return wings to oven and bake for 15 to 20 minutes until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear.

Nutrition

Calories: 253.77kcal
Fat: 9.91g
Saturated Fat: 3.05g
Trans Fat: 0.05g
Monounsaturated Fat: 4.68g
Polyunsaturated Fat: 2.17g
Carbohydrates: 28.00g
Fiber: 0.15g
Sugar: 24.03g
Protein: 14.05g
Cholesterol: 83.25mg
Sodium: 358.52mg
Calcium: 29.09mg
Potassium: 201.85mg
Iron: 0.65mg
Vitamin A: 6.75µg
Vitamin C: 0.66mg

Crucial Technique Tip for Sticky Honey Garlic Wings Recipe

When baking the chicken wings, it's crucial to ensure they are spread out evenly on the baking sheet. Overcrowding can result in the wings steaming instead of crisping up. Also, turning them halfway through the baking time can promote even cooking and browning. For the sauce, make sure to stir the cornstarch mixture constantly when adding it to the hot liquid to prevent lumps from forming. Remember, the key to a perfectly thickened sauce is patience; it needs time to come to a boil and simmer to reach its full thickening potential.

Time-Saving Tips for Making Sticky Honey Garlic Wings

Prep ahead: Marinate the chicken wings the night before to allow the flavors to infuse, saving time on the day of cooking.

Use pre-cut wings: Save time by purchasing pre-cut chicken wings to skip the step of cutting and preparing them yourself.

Double the batch: Make a larger batch and freeze the extra wings for a quick and easy meal on another day.

One-pan cooking: Consider using a large oven-safe skillet to both bake the wings and prepare the sauce, minimizing clean-up time.

Organize ingredients: Before starting, gather and organize all the ingredients and equipment needed to streamline the cooking process.

Quick cleanup: Clean as you go to avoid a big mess at the end, making the cooking process more efficient.

Multitask: While the wings are baking, use that time to prepare other components of the meal or to tidy up the kitchen.

Substitute Ingredients For Sticky Honey Garlic Wings Recipe

brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and caramel-like flavor, making it a suitable replacement for brown sugar in this recipe.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a concentrated garlic flavor without the texture of minced garlic.
ginger root - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger root, offering a convenient alternative with a similar flavor profile.
honey - Substitute with maple syrup: Maple syrup can replace honey in this recipe, offering a sweet and slightly smoky flavor that complements the dish.
reduced-sodium soy sauce - Substitute with tamari: Tamari, a gluten-free soy sauce, can be used as a substitute for reduced-sodium soy sauce, providing a similar umami-rich flavor.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a substitute for cornstarch to thicken the sauce, providing a similar thickening effect.

Presentation Ideas for Serving Sticky Honey Garlic Wings

Elevate the plating: When presenting the sticky honey garlic wings, focus on creating an elegant and visually appealing presentation. Use a combination of vibrant green herbs, such as cilantro or parsley, to add a pop of color to the dish.
Incorporate texture: Introduce a contrast in textures by garnishing the wings with toasted sesame seeds or crushed peanuts. This will not only enhance the visual appeal but also add a delightful crunch to each bite.
Balance the elements: Arrange the wings on the plate with a drizzle of the honey garlic sauce, ensuring that each piece is evenly coated. The balance of sweet and savory flavors should be reflected in the presentation.
Utilize height: Consider stacking the wings in a pyramid-like formation to create a sense of height on the plate. This arrangement adds a touch of sophistication and draws attention to the dish.
Artful drizzling: Use a squeeze bottle to delicately drizzle additional honey garlic sauce over the wings, creating an artful and appetizing design on the plate.
Garnish with precision: Pay attention to the placement of garnishes, such as thinly sliced scallions or microgreens, to add a refined touch to the presentation without overwhelming the dish.

Essential Kitchen Tools for Making Sticky Honey Garlic Wings

Oven: A kitchen appliance used for baking and roasting food by surrounding it with dry heat.
Baking sheet: A flat, rectangular metal sheet used for baking and cooking food in the oven.
Saucepan: A deep cooking pan with a long handle and a lid, used for making sauces and heating liquids.
Whisk: A kitchen utensil used for whipping and mixing ingredients together.
Small bowl: A small-sized bowl used for mixing and holding small amounts of ingredients.
Baking dish: A deep, oven-safe dish used for baking and roasting food.

Storage and Freezing Instructions for Sticky Honey Garlic Wings

Let the chicken wings cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 4 days.
To freeze the wings, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the wings to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn. Label the container with the date and store in the freezer for up to 3 months.
When ready to reheat, thaw the frozen wings in the refrigerator overnight. Preheat the oven to 375°F (190°C) and place the wings on a baking sheet. Bake for 15-20 minutes, or until heated through and the sauce is bubbling.
If you have leftover sauce, store it separately in an airtight container in the refrigerator for up to 1 week. You can use it as a glaze for other meats or as a dipping sauce.
To maintain the best quality and flavor, consume the stored or frozen sticky honey garlic wings within the recommended time frames. Reheat them thoroughly before serving to ensure food safety.

How To Reheat Leftover Sticky Honey Garlic Wings

Preheat your oven to 375°F (190°C). Place the leftover chicken wings on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the wings are heated through and the skin is crispy. This method is best for maintaining the crispiness of the wings and ensuring even heating.
If you prefer a quicker method, you can use the microwave. Place the wings on a microwave-safe plate and heat them on high power for 1-2 minutes, or until they are heated through. Be aware that microwaving may result in a softer texture compared to oven reheating.
For a stovetop method, place the wings in a skillet or sauté pan over medium heat. Add a splash of water or chicken broth to the pan to prevent the wings from drying out. Cover the pan with a lid and heat the wings for 5-7 minutes, stirring occasionally, until they are heated through and the sauce is simmering.
If you have an air fryer, you can use it to reheat the wings and maintain their crispiness. Preheat the air fryer to 375°F (190°C) and place the wings in the basket, ensuring they are not overcrowded. Cook for 5-7 minutes, or until the wings are heated through and the skin is crispy.
Regardless of the reheating method you choose, be sure to check the internal temperature of the wings using a meat thermometer. The temperature should reach 165°F (74°C) to ensure they are safe to consume.
To add extra flavor and moisture to the reheated wings, you can brush them with a fresh batch of the sticky honey garlic sauce before reheating. This will help to revitalize the flavors and keep the wings moist and delicious.

Interesting Fact About Sticky Honey Garlic Wings

The sticky honey garlic wings recipe is a popular dish often enjoyed at parties and gatherings. It's a versatile recipe that can be adjusted to suit different tastes by adding spices or adjusting the sweetness of the honey. These wings are a great addition to any game day spread or as a flavorful appetizer. They can be served with a side of ranch or blue cheese dressing for dipping. The combination of sweet honey and savory garlic creates a delicious flavor that appeals to a wide range of palates. These wings are sure to be a hit at any event!

Is Making Sticky Honey Garlic Wings at Home Cost-Effective?

This sticky honey garlic wings recipe is quite cost-effective for a household. The main ingredients, chicken wings, brown sugar, garlic, and soy sauce, are generally affordable and readily available. The dish offers a delightful balance of sweet and savory flavors, making it a crowd-pleaser. The approximate cost for a household of 4 people is around $20, making it a budget-friendly option. Overall, this recipe earns a solid 9 out of 10 for its affordability and delicious taste.

Are Sticky Honey Garlic Wings Healthy or Unhealthy?

The sticky honey garlic wings recipe, while undeniably delicious, is not the healthiest option due to several factors:

The recipe calls for a significant amount of brown sugar and honey, which are high in calories and can contribute to weight gain and blood sugar spikes
Soy sauce, even reduced-sodium varieties, still contains a considerable amount of sodium, which can lead to high blood pressure and other health issues when consumed in excess
Deep frying the chicken wings adds extra fat and calories to the dish, making it less healthy overall

To make this recipe healthier, consider the following modifications:

Reduce the amount of brown sugar and honey used in the sauce, or replace them with natural sweeteners like stevia or monk fruit extract
Use low-sodium soy sauce or coconut aminos as a healthier alternative to regular soy sauce
Instead of deep frying the wings, try baking them on a wire rack to allow excess fat to drip away, or grill them for a smoky flavor with less added fat
Incorporate more herbs and spices, such as garlic, ginger, and red pepper flakes, to add flavor without relying on sugar and salt
Serve the wings with a side of fresh vegetables, such as carrot sticks or celery, to balance out the meal and add fiber and nutrients

Editor's Opinion: Thoughts on This Sticky Honey Garlic Wings Recipe

The sticky honey garlic wings recipe is a delightful combination of sweet and savory flavors. The cooking method ensures that the chicken wings are crispy and succulent, while the honey garlic glaze adds a luscious, sticky coating. The use of brown sugar, garlic, and ginger creates a rich and aromatic sauce that beautifully complements the tender chicken. However, to enhance the depth of flavor, consider incorporating additional spices or herbs. Overall, this recipe offers a tantalizing dish that is sure to be a hit at any gathering.

Enhance Your Sticky Honey Garlic Wings Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives

Roasted Vegetables: Colorful medley of roasted vegetables tossed in a balsamic glaze

Fruit Salad: Fresh fruit salad drizzled with a honey-lime dressing

Garlic Bread: Warm and buttery garlic breadsticks served with a sprinkle of parmesan cheese

Similar Recipes to Try If You Like Sticky Honey Garlic Wings

Crispy Baked Parmesan Zucchini Fries: These zucchini fries are a healthier alternative to traditional fries, and they're just as delicious!

Savory Beef and Vegetable Stir-Fry: This stir-fry is packed with tender beef and a variety of colorful vegetables, all coated in a savory sauce.

Refreshing Watermelon Mint Salad: This light and refreshing salad combines juicy watermelon with fresh mint for a perfect summer side dish.

Appetizer and Dessert Ideas to Serve with Sticky Honey Garlic Wings

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a delicious blend of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Impress your guests with these colorful and flavorful caprese skewers, featuring juicy cherry tomatoes, fresh mozzarella, and fragrant basil, drizzled with a balsamic glaze. A refreshing and elegant start to any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and tender, cinnamon-spiced apples. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Sticky Honey Garlic Wings Recipe:

This recipe guarantees delicious chicken wings with a perfect balance of sweet and savory flavors. The combination of honey and brown sugar creates a rich, sticky glaze, while the addition of garlic and ginger adds depth and complexity. The use of soy sauce enhances the umami taste, and the baking method ensures crispy, succulent wings. Trust in the quality of the ingredients and the meticulous cooking process to deliver a mouthwatering dish that will surely impress.

Want to share your own favorite wing recipe or discuss this sticky honey garlic wings recipe further? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

How long does it take to bake the chicken wings?

It takes approximately 35 to 45 minutes to bake the chicken wings until they are crisp.

Can I use chicken drumsticks instead of wings?

Yes, you can use chicken drumsticks instead of wings. Just adjust the cooking time as needed.

Can I prepare the sauce in advance?

Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days. Just reheat it before pouring it over the wings.

Can I use regular soy sauce instead of reduced-sodium soy sauce?

Yes, you can use regular soy sauce, but you may need to adjust the amount to taste, as reduced-sodium soy sauce is less salty.

Can I use frozen chicken wings for this recipe?

It's best to use thawed chicken wings for this recipe to ensure even cooking and optimal flavor.