Spicy Pineapple Glazed Ham Recipe

Experience a fusion of tangy, spicy, and sweet flavors with this spicy pineapple glazed ham recipe. This dish is perfect for weekend dinners, holiday gatherings, or any time you want to please your taste buds with an explosion of flavors. The spicy pineapple glaze adds a unique twist to the traditional ham, making it a standout centerpiece for your meal.

Photos of Spicy Pineapple Glazed Ham Recipe

The main ingredients that might not be common in every household are marsala and riesling. Marsala is a fortified wine from Sicily and is often used in cooking to create nutty, rich caramelized flavors. Riesling is a white grape variety which originated in the Rhine region of Germany. It's used in this recipe to add a hint of fruity sweetness. Both can be found in the wine section of most supermarkets.

Ingredients for Spicy Pineapple Glazed Ham

Smoked ham on the bone: A flavorful and tender cut of meat that is the star of this dish.

Pineapple: Gives a sweet and tangy flavor to the ham. Fresh pineapple is recommended for the best taste.

Onions: Adds a savory taste to balance the sweet and spicy flavors.

Bay leaves: Gives an aromatic flavor to the ham.

Marsala: Adds a rich and slightly sweet flavor.

Riesling: Adds a hint of fruity sweetness to the dish.

Water: Used to dilute the other ingredients and provide moisture.

Nutmeg: Gives a warm, nutty flavor to the dish.

Whole grain mustard: Used in the glaze to add a tangy flavor.

Dijon mustard: Adds a smooth and slightly spicy flavor to the glaze.

Jalapeños: Adds heat to the glaze making it spicy.

One reader, Gilbertine Weatherford says:

This spicy pineapple glazed ham recipe is a game-changer! The combination of sweet pineapple and spicy jalapeños creates a burst of flavor that's simply irresistible. The ham turns out tender and juicy, and the glaze adds the perfect amount of kick. It's a show-stopping dish that's sure to impress!

Gilbertine Weatherford

Techniques Required for Spicy Pineapple Glazed Ham Recipe

How to prepare the ham: This involves removing the ham skin, scoring the fat, and arranging the pineapple, onions, bay leaves, marsala, riesling, water, and nutmeg in a roasting pan before setting the ham on top.

How to glaze the ham: This involves spreading the pineapple mustard all over the ham and arranging the jalapeño rings on top in even rows before baking it until nicely browned.

How to make the pan juices: This involves straining the pan juices into a saucepan and boiling over high heat until reduced to 3 cups, then skimming off the fat and pouring the juices into a warmed gravy boat.

How To Make Spicy Pineapple Glazed Ham

A blend of slightly sweet and spicy, this richly glazed ham is a flavorful dish with a glaze made with pineapple, marsala, wine, and lots of spices.

Preparation: 15 minutes

Cooking: 4 hours

Rest Time: 20 minutes

Total: 4 hours 35 minutes

Serves:

Ingredients

18lbssmoked ham on the bone
4½lbspineapple
2medium onions
2bay leaves
2cupdry Marsala
2cupdry Riesling
2cupwater
½tspnutmeg,freshly grated
¼cupwhole grain mustard
2tbspdijon mustard
2large jalapenos

Instructions

Preheat the oven to 450 degrees F.
Cut off the ham skin, leaving a thick layer of fat. Lightly score the fat in a diamond pattern.
Arrange the pineapple rings in a roasting pan. Add the onions, bay leaves, Marsala, Riesling, water, and nutmeg. Set the ham on top, fat side up.
Cover with parchment paper, then tightly cover the pan with foil.
Bake the ham for 40 minutes. Turn the oven to 325 degrees F and bake for 2 hours and 30 minutes longer, or until an instant-read thermometer inserted in the thickest part without touching the bone registers 120 degrees F.
In a food processor, puree the chopped pineapple, then blend with the mustards.
Remove the ham from the oven. Turn the oven to 400 degrees F.
Spread the pineapple mustard all over the ham, and arrange the jalapeño rings on top in even rows.
Bake the ham for 15 minutes, or until nicely browned.
Transfer to a cutting board and let rest for 20 minutes.
Strain the pan juices into a saucepan and boil over high heat for about 20 minutes until reduced to 3 cups. Skim off the fat and pour the juices into a warmed gravy boat.
Carve the ham in thin slices and serve with the pan juices. Enjoy!

Nutrition

Calories: 986.43kcal
Fat: 16.66g
Saturated Fat: 5.99g
Trans Fat: 0.00g
Monounsaturated Fat: 8.64g
Polyunsaturated Fat: 1.70g
Carbohydrates: 77.74g
Fiber: 3.13g
Sugar: 17.91g
Protein: 123.51g
Cholesterol: 149.69mg
Sodium: 6215.09mg
Calcium: 75.97mg
Potassium: 1370.52mg
Iron: 3.40mg
Vitamin A: 7.38µg
Vitamin C: 90.28mg

Helpful Technique Tip for Spicy Pineapple Glazed Ham Recipe

When scoring the fat on your smoked ham, make sure not to cut too deeply. You want to just barely slice into the fat layer, not the meat itself. This allows the fat to render and baste the ham as it cooks, keeping it moist and flavorful. Additionally, when applying the pineapple mustard glaze, use a pastry brush to ensure an even coating. This will give your ham a beautiful, glossy finish and infuse it with a sweet and spicy flavor.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the pineapple glaze and mustard mixture the day before and store them in the refrigerator. This will save you time on the day of cooking.

Use a food processor: Utilize a food processor to quickly puree the pineapple and blend the mustards for the glaze, saving time and effort.

Delegate: Enlist the help of family or friends to assist with the preparation and cooking process, making the task more efficient and enjoyable.

Organize ingredients: Prior to starting the recipe, ensure all ingredients and kitchen tools are organized and easily accessible to streamline the cooking process.

Multi-task: While the ham is baking, use that time to prepare side dishes or set the table to make the most of your time in the kitchen.

Substitute Ingredients For Spicy Pineapple Glazed Ham Recipe

smoked ham - Substitute with smoked turkey: Smoked turkey can be used as a leaner alternative to smoked ham, providing a similar smoky flavor and texture to the dish.
pineapple - Substitute with mango: Mango can be used as a substitute for pineapple to add a sweet and tropical flavor to the dish, while still providing a juicy and succulent texture.
onions - Substitute with shallots: Shallots can be used as a substitute for onions to provide a milder and sweeter flavor, adding a subtle depth to the dish.
bay leaves - Substitute with thyme: Thyme can be used as a substitute for bay leaves to add a similar earthy and aromatic flavor to the dish.
dry marsala - Substitute with dry sherry: Dry sherry can be used as a substitute for dry marsala to provide a similar nutty and complex flavor to the dish.
dry riesling - Substitute with dry white wine: Dry white wine can be used as a substitute for dry riesling to add a similar acidity and fruity undertones to the dish.
nutmeg - Substitute with allspice: Allspice can be used as a substitute for nutmeg to provide a similar warm and aromatic flavor to the dish.
whole grain mustard - Substitute with Dijon mustard: Dijon mustard can be used as a substitute for whole grain mustard to add a smooth and tangy flavor to the dish.
dijon mustard - Substitute with spicy brown mustard: Spicy brown mustard can be used as a substitute for Dijon mustard to add a bold and zesty flavor to the dish.
jalapeños - Substitute with serrano peppers: Serrano peppers can be used as a substitute for jalapeños to provide a similar level of heat and a slightly fruitier flavor to the dish.

Presenting Your Spicy Pineapple Glazed Ham

Elevate the plating: When presenting the spicy pineapple glazed ham, focus on creating an elegant and visually appealing plate. Arrange the thinly sliced ham in a fan shape, drizzle the reduced pan juices around the plate, and garnish with fresh herbs for a pop of color and freshness.
Incorporate contrasting textures: Introduce a textural element to the dish by pairing the succulent ham with a crunchy element, such as crispy fried plantains or delicate pineapple chips. This contrast will add depth to the overall dining experience.
Highlight the glaze: Showcase the glossy and flavorful glaze by lightly brushing it on the serving platter before arranging the ham slices. This will draw attention to the beautiful sheen of the glaze and entice the diners with its enticing aroma.
Artful use of fresh ingredients: Incorporate edible flowers and microgreens to add a touch of sophistication to the presentation. These delicate elements will enhance the visual appeal and bring a touch of refinement to the dish.
Balance the plate: Pay attention to the balance of colors and shapes on the plate. Consider incorporating vibrant elements such as pickled red onions or grilled pineapple to add a burst of color and a harmonious visual composition to the dish.

Essential Tools for Making Spicy Pineapple Glazed Ham

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It is perfect for creating the pineapple puree and blending the mustards for the glaze.
Roasting pan: A roasting pan is a large, deep pan with a rack, designed for roasting meats in the oven. It allows for even cooking and collects the flavorful juices for making the glaze.
Parchment paper: Parchment paper is a non-stick paper that is used to line the roasting pan, preventing the ham from sticking and making cleanup easier.
Foil: Aluminum foil is used to cover the roasting pan, helping to trap in moisture and flavor while the ham cooks.
Instant-read thermometer: An instant-read thermometer is essential for checking the internal temperature of the ham to ensure it is cooked to perfection.
Gravy boat: A gravy boat is a serving vessel designed for pouring and serving the delicious pan juices alongside the carved ham.
Cutting board: A cutting board provides a stable surface for carving the ham and allows for easy cleanup after slicing.
Saucepan: A saucepan is used to boil and reduce the pan juices to create a flavorful glaze for the ham.

Storing and Freezing Your Spicy Pineapple Glazed Ham

Let the ham cool completely before storing it in an airtight container or wrapping it tightly with plastic wrap and aluminum foil. This will help prevent the ham from drying out and keep it fresh for longer.
Store the leftover ham in the refrigerator for up to 5 days. Make sure to keep it in the coldest part of the fridge, usually the back of the bottom shelf.
If you want to freeze the ham for later use, wrap it tightly in plastic wrap and then in aluminum foil. Label the package with the date and contents before placing it in the freezer. Frozen ham can be stored for up to 2 months.
To thaw frozen ham, transfer it from the freezer to the refrigerator and let it thaw slowly overnight. This method ensures that the ham thaws evenly and retains its moisture.
When you're ready to reheat the ham, place it in a baking dish with a little bit of water or chicken broth to keep it moist. Cover the dish with foil and bake in a preheated 325°F oven until heated through, about 15-20 minutes per pound.
If you have any leftover pineapple glaze, store it in a separate airtight container in the refrigerator for up to 1 week. You can use it as a sauce for other pork or chicken dishes, or even as a topping for ice cream or yogurt.

How To Reheat Leftover Spicy Pineapple Glazed Ham

Preheat your oven to 325°F (165°C). Place the leftover ham in a baking dish and cover it with aluminum foil. Bake for about 10 minutes per pound, or until the internal temperature reaches 135°F (57°C). This method helps to retain the moisture and flavor of the ham, while also allowing the glaze to caramelize slightly.
For a quicker option, you can use a microwave. Place a slice of ham on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 30 seconds to 1 minute, depending on the thickness of the slice. Be careful not to overheat, as this can cause the ham to become tough and dry.
If you have a lot of leftover ham, consider slicing it and frying it up in a pan. Heat a small amount of olive oil or butter in a skillet over medium heat. Add the ham slices and cook for 1-2 minutes on each side, or until heated through and slightly crispy around the edges. This method adds a nice texture to the ham and can be a great way to incorporate it into other dishes, such as omelets, sandwiches, or salads.
For a flavorful twist, try reheating the ham in a slow cooker. Place the leftover ham in the slow cooker and add a small amount of pineapple juice, chicken broth, or water to help keep it moist. Cook on low for 2-3 hours, or until the ham is heated through. This method allows the flavors of the glaze to meld with the ham, creating an even more delicious dish.

Interesting Fact About Spicy Pineapple Glazed Ham

The recipe for spicy pineapple glazed ham is a delicious combination of sweet and spicy flavors. The pineapple adds a tropical sweetness to the dish, while the jalapeños bring a fiery kick. This dish is perfect for special occasions and gatherings, as it's sure to impress your guests with its unique and flavorful glaze.

Is Making Spicy Pineapple Glazed Ham at Home Cost-Effective?

This spicy pineapple glazed ham recipe is moderately cost-effective for a household. The main expense is the smoked ham, but the use of pineapple and onions helps balance the cost. The addition of jalapeños and mustards adds a unique flavor profile, making it worth the investment. The approximate cost for a household of 4 people is around $60. Overall Verdict: 8/10.

Is This Spicy Pineapple Glazed Ham Healthy or Unhealthy?

The spicy pineapple glazed ham recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

High sodium content from the smoked ham
Significant amount of sugar from the pineapple and marsala wine
Generous use of fat from the ham itself and the mustard
Jalapeños, while adding flavor, do not contribute much nutritional value

However, this recipe can be enjoyed in moderation as part of a balanced diet. The pineapple does provide some vitamin C and antioxidants, while the onions offer a small amount of fiber and nutrients.

To make this recipe healthier without compromising on taste, consider the following tweaks:

Opt for a leaner cut of ham or remove excess fat before cooking
Reduce the amount of marsala and riesling, or replace them with low-sodium chicken broth for flavor
Incorporate more vegetables into the dish, such as carrots or bell peppers, to increase fiber and nutrient content
Serve smaller portions of ham and pair it with a fresh side salad or roasted vegetables to balance out the meal

Editor's Thoughts on This Spicy Pineapple Glazed Ham

The combination of sweet pineapple, spicy jalapeños, and savory ham creates a tantalizing flavor profile in this recipe. The use of marsala and riesling adds depth to the glaze, while the nutmeg provides a warm, aromatic note. The cooking method ensures a juicy and tender ham, and the final touch of the pineapple mustard glaze and jalapeño garnish adds a beautiful presentation. The resulting dish is a perfect balance of sweet, spicy, and savory flavors, making it a delightful centerpiece for any special occasion or holiday feast.

Enhance Your Spicy Pineapple Glazed Ham Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the spicy pineapple glazed ham.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest, a refreshing side dish to balance the heat of the ham.

Candied Sweet Potatoes: Sweet and caramelized sweet potatoes, a delightful accompaniment to the spicy pineapple glazed ham.

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Spicy Pineapple Glazed Ham: Check out the recipe above for a delicious spicy pineapple glazed ham!

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Perfect Appetizers and Desserts for Spicy Pineapple Glazed Ham

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cheese, herbs, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Impress your guests with these elegant caprese skewers, featuring fresh mozzarella, cherry tomatoes, and basil, drizzled with a balsamic glaze. A refreshing and colorful starter for any occasion.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a sweet, cinnamon-spiced filling. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.

Why trust this Spicy Pineapple Glazed Ham Recipe:

This recipe is a guaranteed crowd-pleaser, featuring a succulent smoked ham glazed with a tantalizing blend of spicy pineapple and jalapeños. The combination of sweet and heat creates a harmonious flavor profile that will elevate any special occasion. The use of Marsala and Riesling adds depth and complexity to the glaze, ensuring a memorable dining experience. Trust in the quality of this recipe, as it has been meticulously crafted to deliver a perfect balance of flavors and textures. Your guests will be impressed by the exquisite taste and presentation of this ham dish.

Share your thoughts on this Spicy Pineapple Glazed Ham Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to enhance the flavors even more!

FAQ:

How long does it take to cook the spicy pineapple glazed ham?

The ham should be baked for 40 minutes at 450 degrees F, then at 325 degrees F for 2 hours and 30 minutes, and finally at 400 degrees F for 15 minutes after applying the pineapple mustard glaze.

Can I use a different type of mustard for the glaze?

Yes, you can use your preferred type of mustard for the glaze, such as honey mustard or spicy brown mustard, to suit your taste.

Can I substitute the jalapeños with a milder pepper?

Absolutely, you can substitute the jalapeños with a milder pepper like bell peppers or poblano peppers if you prefer a less spicy flavor.

How should I store the leftover ham?

Store the leftover ham in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.

Can I use a different type of wine for the recipe?

Yes, you can use a different type of wine such as white wine or sherry if you don't have marsala or riesling on hand. Choose a wine that complements the sweet and savory flavors of the dish.