How To Candy Sweet Potatoes

Delicious and Easy: How to Candy Sweet Potatoes

Are you looking for a new and exciting way to enjoy sweet potatoes? Look no further! Candied sweet potatoes are a delightful treat that is perfect for any occasion. Whether you’re hosting a holiday dinner or simply craving a sweet and savory snack, candied sweet potatoes are sure to satisfy your taste buds.

Here’s a simple and delicious recipe to help you candy sweet potatoes at home:

Ingredients:

1. Sweet Potatoes: 4 medium-sized sweet potatoes
2. Butter: 1/2 cup
3. Brown Sugar: 1 cup
4. Cinnamon: 1 teaspoon
5. Nutmeg: 1/2 teaspoon
6. Vanilla Extract: 1 teaspoon
7. Salt: A pinch

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Peel the sweet potatoes and cut them into 1-inch cubes.
3. In a saucepan, melt the butter over medium heat.
4. Add the brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt to the melted butter. Stir until the mixture is well combined.
5. Add the sweet potato cubes to the saucepan and toss them in the butter and sugar mixture until they are evenly coated.
6. Transfer the sweet potatoes to a baking dish and spread them out in a single layer.
7. Bake the sweet potatoes in the preheated oven for 30-40 minutes, or until they are tender and caramelized, stirring occasionally to ensure even cooking.
8. Once the sweet potatoes are caramelized to your liking, remove them from the oven and let them cool for a few minutes before serving.

There you have it! With just a few simple ingredients and easy steps, you can candy sweet potatoes at home and enjoy a delectable and satisfying dish.

Whether you serve them as a side dish or a standalone treat, candied sweet potatoes are sure to become a new favorite in your recipe repertoire. So, why wait? Gather your ingredients and get ready to indulge in the sweet and savory flavors of candied sweet potatoes!

Give this recipe a try and impress your friends and family with your newfound culinary skills. Happy cooking!