Name: Root Vegetable and Herb Roasted Chicken Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 1 whole chicken; 1 lb. mixed root vegetables (such as carrots, parsnips, and sweet potatoes), peeled and chopped into 1-inch pieces; 2 tbsp. olive oil; 1 tsp. dried thyme; 1 tsp. dried rosemary; 1 tsp. garlic powder; Salt and pepper to taste

Root Vegetable and Herb Roasted Chicken Recipe

Jacqueline Nesmith Modified: November 12, 2023

How To Make Root Vegetable and Herb Roasted Chicken

A delicious and savory roasted chicken dish with a medley of root vegetables and aromatic herbs.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

1 whole chicken
1 lb. mixed root vegetables (such as carrots, parsnips, and sweet potatoes), peeled and chopped into 1-inch pieces
2 tbsp. olive oil
1 tsp. dried thyme
1 tsp. dried rosemary
1 tsp. garlic powder
Salt and pepper to taste

Instructions

Preheat the oven to 375°F.
Season the chicken with thyme, rosemary, garlic powder, salt, and pepper.
In a large baking dish, toss the chopped vegetables with olive oil and salt.
Place the chicken on top of the vegetables, breast side up.
Roast in the oven for 1 hour and 30 minutes or until the internal temperature of the chicken reaches 165°F.
Let the chicken rest for 10 minutes before carving and serving with the roasted vegetables.