Spicy Brown Mustard Chicken Recipe

Discover the hidden flavors of chicken with our Spicy Brown Mustard Chicken Recipe. This dish combines the tangy taste of mustard with the richness of chicken to create a meal that's both delicious and satisfying. Try it out and let the flavors enchant your taste buds.

Photos of Spicy Brown Mustard Chicken Recipe

All the ingredients for our Spicy Brown Mustard Chicken Recipe are commonly found in most supermarkets. However, the key ingredient to give this dish its distinctive flavor is the spicy brown mustard. It gives a tangy and spicy touch to the chicken that's different from the yellow mustard or Dijon mustard commonly used. So, when you're at the supermarket, make sure to pick up some spicy brown mustard to get that authentic taste.

Ingredients for Spicy Brown Mustard Chicken

Chicken breast: A lean and versatile source of protein. The chicken breasts are the main component of this recipe.

Spicy brown mustard: Gives the chicken a tangy and spicy touch, bringing out a unique and rich flavor.

Italian seasoned bread crumbs: Adds a crunchy texture to the chicken and enhances its taste.

Butter: Used for basting the chicken, it keeps the chicken moist and adds a rich and creamy flavor.

Lemon juice: Adds a citrusy flavor that cuts through the richness of the other ingredients, providing a balanced taste.

Water: Used in the mixture that is drizzled over the chicken. It helps in keeping the chicken juicy and moist.

Paprika: Gives a smoky flavor to the dish and adds a beautiful color to the chicken.

One reader, Jesse Isom says:

This spicy brown mustard chicken recipe is a game-changer! The tangy mustard perfectly complements the juicy chicken, creating a burst of flavor in every bite. The crispy bread crumbs add a delightful crunch, and the buttery lemon sauce ties it all together. It's a must-try for anyone who loves bold, zesty flavors!

Jesse Isom

Cooking Techniques for Spicy Brown Mustard Chicken Recipe

How to coat the chicken: The chicken breast halves should be brushed with the spicy brown mustard on all sides before being pressed into the Italian seasoned bread crumbs to ensure an even coating.

How to prepare the butter mixture: In a bowl, mix the butter, lemon juice, and water until well combined. This mixture will be drizzled over the chicken breasts before baking.

How to bake the chicken: After covering the baking dish, the chicken should be baked at 350 degrees Fahrenheit for 45 minutes. Then, uncover the dish, season the chicken with paprika, and continue baking for an additional 15 minutes until the chicken is fully cooked.

How to serve: The spicy brown mustard chicken should be served warm, allowing the flavors to be enjoyed to the fullest.

How To Make Spicy Brown Mustard Chicken

Savor this juicy, crispy mustard chicken that’s coated with breadcrumbs, drizzled with lemon juice, then baked with a dash of paprika for some spice.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

4chicken breast,halves, skinless, boneless
½cupspicy brown mustard
½cupItalian seasoned bread crumbs
¼cupbutter,melted
2tbsplemon juice
2tbspwater
paprika,to taste

Instructions

Preheat the oven to 350 degrees F. Lightly grease a baking dish.
Brush the chicken breast halves on all sides with the mustard.
Place the bread crumbs in a shallow dish. Press the chicken into the bread crumbs to evenly coat.
Arrange the chicken breasts in the prepared baking dish.
In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.
Cover and bake for 45 minutes in the oven. Uncover, season with paprika, and continue baking for 15 minutes.
Serve warm and enjoy!

Nutrition

Calories: 474.68kcal
Fat: 29.38g
Saturated Fat: 12.15g
Trans Fat: 0.65g
Monounsaturated Fat: 10.45g
Polyunsaturated Fat: 4.36g
Carbohydrates: 12.07g
Fiber: 1.88g
Sugar: 1.32g
Protein: 39.39g
Cholesterol: 141.86mg
Sodium: 553.99mg
Calcium: 67.54mg
Potassium: 467.83mg
Iron: 2.45mg
Vitamin A: 140.36µg
Vitamin C: 3.04mg

Helpful Technique Tip for Spicy Brown Mustard Chicken Recipe

To ensure your chicken breasts are juicy and tender, avoid overcooking them. Chicken breasts are lean and can easily become dry if cooked too long. Using a meat thermometer can help you monitor the internal temperature. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit. Also, let the chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the chicken, resulting in a moister and more flavorful dish.

Time-Saving Tips for Preparing This Chicken Dish

Prep ahead: Prepare the mustard and breadcrumb coating the night before and store it in the fridge. This way, when you're ready to cook, all you need to do is coat the chicken and pop it in the oven.

Use a meat thermometer: Invest in a meat thermometer to ensure the chicken is cooked perfectly without overdoing it. This will save you time and guarantee juicy, tender chicken every time.

Double the batch: Make extra and freeze the cooked chicken for future meals. It's a great time-saver for busy days when you need a quick and delicious meal.

Substitute Ingredients For Spicy Brown Mustard Chicken Recipe

Chicken breast - Substitute with turkey breast: Turkey breast is a lean and flavorful alternative to chicken breast, and it can be used in the same way in this recipe.
Spicy brown mustard - Substitute with Dijon mustard: Dijon mustard has a similar tangy flavor with a hint of spiciness, making it a suitable replacement for spicy brown mustard.
Italian seasoned bread crumbs - Substitute with Panko breadcrumbs mixed with Italian seasoning: Panko breadcrumbs provide a light and crispy texture, and when mixed with Italian seasoning, they can mimic the flavor of Italian seasoned bread crumbs.
Butter - Substitute with Olive oil: Olive oil can be used as a healthier alternative to butter and will still add richness and moisture to the dish.
Lemon juice - Substitute with White wine vinegar: White wine vinegar provides a similar level of acidity and brightness as lemon juice, enhancing the flavor of the dish.
Paprika - Substitute with Cayenne pepper: Cayenne pepper can add the same level of heat and smokiness as paprika, while also providing a vibrant color to the dish.

Presentation Ideas for Spicy Brown Mustard Chicken

Elevate the plating: Arrange the chicken breast on the plate with precision, ensuring it is the focal point of the dish.
Incorporate color contrast: Introduce vibrant elements such as a side of sautéed rainbow chard or a garnish of microgreens to add visual appeal.
Emphasize texture: Consider adding a crispy element, such as a delicate parmesan crisp, to provide a textural contrast to the succulent chicken.
Utilize negative space: Allow the dish to breathe by strategically leaving areas of the plate empty, creating a sense of balance and elegance.
Add a drizzle of reduction: Create an artful drizzle of a balsamic reduction around the plate to enhance the overall presentation and add a touch of sophistication.

Essential Kitchen Tools for Making This Recipe

Oven: A kitchen appliance used for baking and roasting food by surrounding it with dry heat.
Baking dish: A heat-resistant dish used for baking and roasting food in the oven.
Brush: A tool used for applying the spicy brown mustard onto the chicken breast.
Shallow dish: A flat-bottomed dish used for coating the chicken breast with bread crumbs.
Bowl: A container used for mixing the butter, lemon juice, and water for drizzling over the chicken breast.
Cover: A lid or foil used to cover the baking dish during the initial baking process.
Knife: Used for trimming and preparing the chicken breast.
Measuring cup: Used for measuring the spicy brown mustard, bread crumbs, butter, lemon juice, and water.
Mixing spoon: Used for mixing the butter, lemon juice, and water in the bowl.
Oven mitts: Used for handling the hot baking dish when placing it in the oven and removing it after baking.

Storage and Freezing Instructions for This Chicken Dish

Allow the spicy brown mustard chicken to cool completely before storing or freezing.
For short-term storage, place the cooled chicken in an airtight container and refrigerate for up to 3-4 days.
To freeze the chicken:
- Wrap each chicken breast tightly in plastic wrap or aluminum foil.
- Place the wrapped chicken breasts in a freezer-safe container or resealable freezer bag.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months for optimal quality and flavor.
To reheat frozen spicy brown mustard chicken:
- Thaw the chicken overnight in the refrigerator.
- Preheat the oven to 350°F (175°C).
- Place the thawed chicken in a baking dish and cover with foil.
- Bake for 15-20 minutes or until the chicken is heated through and reaches an internal temperature of 165°F (74°C).
- For a crispier exterior, remove the foil during the last 5 minutes of reheating.
Alternatively, you can reheat the thawed chicken in the microwave:
- Place the chicken on a microwave-safe plate and cover with a damp paper towel.
- Microwave on high for 1-2 minutes, or until the chicken is heated through.
Avoid refreezing previously frozen and thawed spicy brown mustard chicken to maintain the best quality and texture.

How To Reheat Leftover Spicy Brown Mustard Chicken

Preheat your oven to 350°F (175°C). Place the leftover spicy brown mustard chicken in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the chicken is heated through. This method helps to retain the moisture and flavor of the chicken while preventing it from drying out.
For a quicker option, use the microwave. Place the chicken on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be careful not to overheat the chicken, as it can quickly dry out in the microwave.
If you want to add some extra flavor and crispiness to your leftover chicken, try pan-frying it. Heat a small amount of olive oil or butter in a skillet over medium heat. Add the chicken and cook for 2-3 minutes on each side, or until it is heated through and slightly crispy on the outside.
For a more flavorful reheating option, slice the leftover chicken and add it to a stir-fry or pasta dish. The chicken will absorb the flavors of the dish and taste like a whole new meal.
If you have a toaster oven, you can use it to reheat the chicken while also crisping up the breadcrumb coating. Preheat the toaster oven to 350°F (175°C) and place the chicken on a baking sheet. Bake for 5-7 minutes, or until the chicken is heated through and the breadcrumbs are crispy.

Interesting Trivia About Spicy Brown Mustard Chicken

Spicy brown mustard is a versatile ingredient that can be used in a variety of dishes, from marinades to salad dressings. It adds a unique tangy and spicy flavor to the chicken, making it a delicious and flavorful dish.

Budget-Friendly: Is This Recipe Economical for Home Cooking?

This spicy brown mustard chicken recipe is quite cost-effective for a household. The main ingredients, such as chicken breast, spicy brown mustard, and bread crumbs, are generally affordable and readily available. The addition of butter and lemon juice may slightly increase the cost, but the overall expense is reasonable. Considering the flavor, nutritional value, and ease of preparation, I would rate this recipe an 8 out of 10. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly and satisfying meal option.

Is This Chicken Recipe Healthy or Unhealthy?

The spicy brown mustard chicken recipe is a tasty dish, but it may not be the healthiest option due to a few ingredients and cooking methods. Here's a breakdown of the recipe's health aspects:

Chicken breast is a lean protein source, which is beneficial for maintaining muscle mass and promoting satiety.
Spicy brown mustard is low in calories and fat, and it contains antioxidants and anti-inflammatory properties.
Italian seasoned bread crumbs add flavor but also contribute to the dish's carbohydrate and sodium content.
Butter is high in saturated fat, which can raise LDL (bad) cholesterol levels when consumed in excess.
Lemon juice provides vitamin C and adds a bright, acidic flavor to the dish.
Paprika is a spice rich in antioxidants and vitamin A, which supports eye health and immune function.

To make this recipe healthier, consider the following suggestions:

Use whole wheat or panko bread crumbs instead of Italian seasoned bread crumbs to increase the dish's fiber content and reduce sodium intake.
Replace butter with a healthier fat source, such as olive oil or avocado oil, to decrease saturated fat content.
Add vegetables to the baking dish, such as sliced zucchini, bell peppers, or cherry tomatoes, to increase the dish's nutrient density and fiber content.
Experiment with different spices and herbs, such as garlic powder, onion powder, or dried oregano, to enhance the flavor without relying on salt.
Serve the chicken with a side of quinoa, brown rice, or a leafy green salad to create a well-rounded, nutrient-dense meal.

Editor's Opinion on Spicy Brown Mustard Chicken Recipe

The spicy brown mustard chicken recipe is a delightful combination of tangy and savory flavors. The use of spicy brown mustard adds a unique kick to the dish, while the Italian seasoned bread crumbs provide a satisfying crunch. The addition of butter, lemon juice, and paprika elevates the overall taste, creating a harmonious blend of flavors. The cooking method ensures that the chicken remains moist and tender. This recipe is a wonderful choice for those looking to add a bit of excitement to their chicken dish, and it's sure to impress dinner guests with its bold and delicious flavors.

Enhance Your Spicy Brown Mustard Chicken Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for complementing the spicy brown mustard chicken.

Grilled Asparagus with Lemon Zest: Fresh asparagus grilled to perfection and topped with a zesty lemon zest, a refreshing side to balance the heat of the chicken.

Cranberry Walnut Quinoa Salad: A light and nutritious quinoa salad with cranberries and walnuts, adding a sweet and crunchy element to the meal.

Similar Recipes to Try If You Enjoy This Chicken Dish

Spicy Mustard Glazed Salmon: This recipe features a delicious spicy mustard glaze that perfectly complements the tender and flaky salmon. It's a quick and easy dish that's perfect for a weeknight dinner.

Honey Mustard Roasted Vegetables: This recipe combines the sweetness of honey with the tanginess of mustard to create a flavorful glaze for roasted vegetables. It's a great way to add some excitement to your side dishes.

Mustard and Herb Crusted Pork Tenderloin: This recipe takes pork tenderloin to the next level with a flavorful mustard and herb crust. It's a show-stopping dish that's perfect for a special occasion or holiday meal.

Appetizer and Dessert Ideas to Complement Spicy Brown Mustard Chicken

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for an extra kick of flavor.

Bruschetta: Slices of toasted baguette are topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and balsamic glaze, creating a burst of Italian flavors in every bite.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Strawberry Cheesecake: Delight in a creamy and luscious strawberry cheesecake, garnished with fresh sliced strawberries and a drizzle of strawberry sauce. The combination of tangy cream cheese and sweet strawberries creates a perfect balance of flavors.

Why trust this Spicy Brown Mustard Chicken Recipe:

This recipe guarantees a flavorful and succulent outcome, as the spicy brown mustard adds a zesty kick, while the Italian seasoned bread crumbs provide a satisfying crunch. The combination of butter, lemon juice, and water ensures a moist and tender texture, elevating the overall taste. The use of paprika adds a hint of smokiness, enhancing the dish's visual appeal and depth of flavor. Trust in the harmonious blend of these ingredients to deliver a memorable dining experience.

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FAQ:

Can I use boneless chicken thighs instead of chicken breast?

Yes, you can absolutely use boneless chicken thighs instead of chicken breast. Just adjust the cooking time as thighs may require a bit longer to cook through.

Can I use regular mustard instead of spicy brown mustard?

While spicy brown mustard adds a unique flavor, you can use regular mustard if that's what you have on hand. Just keep in mind that the flavor profile will be slightly different.

Can I substitute the butter with olive oil?

Yes, you can substitute the butter with olive oil if you prefer. It will impart a slightly different flavor, but it will still work well in this recipe.

How can I make this dish less spicy?

To make this dish less spicy, you can use a milder mustard or reduce the amount of spicy brown mustard used in the recipe.

Can I prepare this dish ahead of time?

Yes, you can prepare the chicken ahead of time and refrigerate it until you are ready to bake it. Just make sure to bring it to room temperature before baking for even cooking.