Spicy Baked Chicken Parmesan Recipe

This spicy baked chicken parmesan is a flavorful twist on a classic dish. With a crispy panko crust and a kick from the homemade spicy marinara sauce, this dish is sure to impress. It's cheesy, crunchy, and packs a punch with each bite.

Photos of Spicy Baked Chicken Parmesan Recipe

Most of the ingredients for this recipe are quite common and can be found in your local supermarket. However, you might want to pay special attention to getting panko breadcrumbs and fresh basil. Panko breadcrumbs are Japanese breadcrumbs that are larger and crispier than typical breadcrumbs, giving your chicken that extra crunch. Fresh basil is also key for the marinara sauce, providing it with a distinct, aromatic flavor.

Ingredients for Spicy Baked Chicken Parmesan and Crispy Panko Crust

Chicken breasts: The main protein in this dish, chicken breasts are lean and take on the flavors of the marinara sauce and cheese.

Flour: Used for the initial coating of the chicken before the egg and breadcrumb layer.

Eggs: They act as a binder for the breadcrumbs to stick to the chicken.

Cooking spray: Used to lightly coat the chicken before baking, aiding in browning and preventing sticking.

Spicy marinara sauce: This homemade sauce is what gives the chicken its spicy kick.

Mozzarella cheese: Melts beautifully over the chicken, adding a creamy, cheesy layer.

Basil leaves: Adds freshness and complements the flavors in the marinara sauce.

Panko breadcrumbs: These Japanese breadcrumbs make for a crispier crust.

Parmesan cheese: Adds a salty, tangy flavor to the breadcrumb crust.

Italian seasoning: A mix of herbs that enhances the flavor of the dish.

Red peppers: Adds a punch of heat and color to the dish.

Olive oil: Used in the making of the spicy marinara sauce.

Garlic cloves: They add a robust flavor to the marinara sauce.

Crushed tomatoes: The base for the marinara sauce.

Crushed red pepper flakes: Adds heat to the marinara sauce.

Dried oregano: Enhances the flavor of the marinara sauce.

One reader, Devlen Jean says:

This spicy baked chicken parmesan recipe is a game-changer! The crispy panko crust adds a delightful crunch, and the spicy marinara sauce gives it a kick. The chicken turns out tender and juicy, and the melted mozzarella cheese takes it to the next level. It's a must-try for anyone who loves a little heat in their meal!

Devlen Jean

Mastering the Techniques Behind Spicy Baked Chicken Parmesan

How to make crispy panko crust: Combine breadcrumbs, parmesan, Italian seasoning, salt, and pepper in a bowl and whisk until combined. Spread the mixture on a baking sheet and bake at 425°F for 3-5 minutes until golden and toasted.

How to prepare spicy marinara sauce: Heat oil in a sauté pan, add garlic, and sauté until fragrant. Then, add tomatoes, red pepper flakes, salt, oregano, and black pepper. Gently stir in a sprig of fresh basil and let the sauce simmer for about 15 minutes until it thickens. Remove the basil and adjust seasoning if needed.

How To Make Spicy Baked Chicken Parmesan

A wonderful baked dish with a host of textures and flavors that would keep you excited throughout the meal! This chicken parmesan has a bit of kick to it.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

For Spicy Baked Chicken Parmesan:

2lbchicken breastsboneless, skinless, pounded to ½-inch thickness
salt and pepper
½cupflourall-purpose, or whole-wheat, or whichever flour you prefer
2eggswhisked
cooking spray
2cupsspicy marinara sauce
1cupmozzarella cheeseshredded
½cupfresh basil leavesthinly sliced

For Crispy Panko Crust:

red pepperscrushed (optional)
⅔cuppanko breadcrumbs
⅓cupParmesan cheesefinely grated
1tspItalian seasoning
coarse sea salt
black pepperfreshly ground

For Spicy Marinara Sauce:

2tbspolive oil
6garlic clovespeeled and minced
1cancrushed tomatoes(28 oz)
¼tspcrushed red pepper flakes(or more/less to taste)
1½tspcoarse salt
¼tspdried oregano
¼tspblack pepper
1sprigfresh basillarge

Instructions

Spicy Baked Chicken Parmesan:

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper, or spray it with cooking spray.
Begin by making the crispy panko crust, as described below.
Spread the flour out evenly on a plate, add the eggs to a medium bowl, and spread the (prepared) panko mixture out on a plate.
Season the chicken breasts on both sides with salt and pepper.
Dip one chicken breast in the flour until it is evenly coated on all sides, shaking off the excess. Then dip it in the whisked eggs until it is completely coated.
Then finally dip it in the panko mixture until it is evenly coated on all sides, and place it on the prepared baking sheet. Repeat with the remaining chicken breasts.
Mist the chicken breasts with some cooking spray.
Bake for 20 minutes, flipping the chicken over after 15 minutes. Then remove from oven, and spread a large spoonful of the spicy marinara sauce on top of each chicken breast, followed by about ¼ cup of the shredded mozzarella.
Bake for another 5 minutes, or until the chicken is cooked through and no longer pink inside.
Remove and sprinkle with fresh basil and, if desired, extra crushed red pepper flakes. Serve immediately.

Crispy Panko Crust:

Preheat oven to 425 degrees F.
Spread the panko breadcrumbs out on a large baking sheet in an even layer. Bake for 3 to 5 minutes, or until the breadcrumbs are toasted and golden. Remove from the oven.
In a medium mixing bowl, combine breadcrumbs, Parmesan, Italian seasoning, and a pinch of salt and pepper, and whisk until combined.

Spicy Marinara Sauce:

Heat oil in a large saute pan over medium-high heat. Add garlic and saute for 1 minute, stirring frequently, until fragrant. Add in the tomatoes, red pepper flakes, salt, oregano and black pepper, and stir to combine.
Gently stir in the sprig of fresh basil. Continue cooking until the sauce reaches a simmer.
Then reduce heat to medium-low and continue to let the sauce simmer for about 15 minutes, or until the oil on the surface is a deep orange. It will be reduced and thickened. Discard the sprig of basil, and season the sauce with additional salt and pepper if needed.
Remove from heat and serve immediately, or store in a sealed container in the refrigerator for up to 5 days. Or freeze for up to 3 months.

Nutrition

Calories: 1012.88kcal
Fat: 58.49g
Saturated Fat: 20.56g
Trans Fat: 0.25g
Monounsaturated Fat: 24.62g
Polyunsaturated Fat: 8.92g
Carbohydrates: 45.31g
Fiber: 6.53g
Sugar: 13.56g
Protein: 75.59g
Cholesterol: 294.02mg
Sodium: 1590.83mg
Calcium: 690.21mg
Potassium: 1442.44mg
Iron: 6.02mg
Vitamin A: 309.96µg
Vitamin C: 15.25mg

Expert Advice for Perfecting Your Spicy Baked Chicken Parmesan

To ensure your chicken is juicy and tender, avoid overcooking it. Use a meat thermometer to check the internal temperature. The chicken is done when it reaches 165 degrees Fahrenheit. Also, letting the chicken rest for a few minutes after baking allows the juices to redistribute throughout the meat, enhancing its flavor and tenderness.

Time-Saving Hacks for Making Spicy Baked Chicken Parmesan

Prep ahead: Prepare the spicy marinara sauce and the crispy panko crust in advance and store them in airtight containers in the refrigerator. This will save time when you're ready to assemble and bake the chicken parmesan.

Double batch: Consider making a double batch of the spicy marinara sauce and freeze the extra portion. This way, you'll have it ready for another meal without the need to start from scratch.

Pound thin: Pound the chicken breasts to an even thickness before breading. This will help them cook more quickly and evenly in the oven.

Use store-bought: If you're short on time, consider using store-bought marinara sauce instead of making it from scratch. Look for a spicy variety to maintain the heat in the dish.

Bake in advance: If you have a busy schedule, bake the chicken breasts in advance and store them in the refrigerator. When ready to serve, reheat them in the oven, add the sauce and cheese, and bake until heated through.

Substitute Ingredients For Spicy Baked Chicken Parmesan Recipe

chicken breasts - Substitute with turkey breasts: Turkey breasts can be used as a lean and flavorful alternative to chicken breasts, providing a similar texture and taste when prepared in the same manner.
spicy marinara sauce - Substitute with regular marinara sauce mixed with crushed red pepper flakes: If you don't have spicy marinara sauce, you can add crushed red pepper flakes to regular marinara sauce to achieve the desired level of spiciness.
mozzarella cheese - Substitute with provolone cheese: Provolone cheese can be used as a substitute for mozzarella, offering a mild and creamy flavor that complements the dish well.
fresh basil leaves - Substitute with fresh oregano leaves: Fresh oregano can provide a similar aromatic and herbaceous flavor to the dish, enhancing the overall taste and aroma.
panko breadcrumbs - Substitute with regular breadcrumbs mixed with paprika and cayenne pepper: You can add paprika and cayenne pepper to regular breadcrumbs to mimic the texture and spiciness of panko breadcrumbs in the recipe.
parmesan cheese - Substitute with pecorino romano cheese: Pecorino Romano cheese can be used as a substitute for parmesan, offering a sharp and salty flavor that complements the dish.
crushed red pepper flakes - Substitute with cayenne pepper: Cayenne pepper can be used as a substitute for crushed red pepper flakes to add heat and spiciness to the dish.
dried oregano - Substitute with dried thyme: Dried thyme can provide a similar earthy and aromatic flavor to the dish, enhancing the overall taste and aroma in the absence of dried oregano.

Elevate Your Dinner Party with This Impressive Presentation

Elevate the crispy panko crust: Create a delicate nest of the crispy panko crust using a ring mold to add height and visual appeal to the dish. This will add a textural element and elevate the presentation of the chicken parmesan.
Garnish with fresh basil leaves: Place a few vibrant, fresh basil leaves strategically on top of the chicken parmesan to add a pop of color and a touch of freshness to the dish.
Incorporate negative space: Embrace the beauty of negative space on the plate to allow the vibrant colors of the spicy marinara sauce and melted mozzarella cheese to shine, creating an elegant and visually striking presentation.
Use a circular plate: Opt for a circular plate to showcase the chicken parmesan, allowing the dish to be the focal point and creating a visually appealing presentation.
Add a drizzle of balsamic glaze: Incorporate a subtle drizzle of balsamic glaze around the plate to add a touch of sophistication and a hint of sweetness to complement the spicy flavors of the dish.
Emphasize symmetry: Arrange the components of the dish with precision and symmetry, creating a visually pleasing and balanced presentation that showcases the attention to detail in the plating.
Incorporate microgreens: Sprinkle a few delicate microgreens on top of the chicken parmesan to add a burst of freshness and a refined touch to the presentation.
Use a combination of white and colorful elements: Contrast the vibrant colors of the spicy marinara sauce and basil with the clean, white backdrop of the mozzarella cheese and chicken, creating a visually stunning and appetizing presentation.

Essential Kitchen Gear for Crafting the Perfect Chicken Parmesan

oven: You will need an oven to bake the chicken parmesan.
baking sheet: A baking sheet is used to place the chicken breasts in the oven.
parchment paper: Parchment paper can be used to line the baking sheet to prevent the chicken from sticking.
cooking spray: Cooking spray is used to grease the baking sheet and prevent the chicken from sticking.
plate: A plate is used to spread the flour and panko breadcrumbs for coating the chicken.
medium bowl: A medium bowl is used to whisk the eggs for coating the chicken.
saute pan: A saute pan is used to prepare the spicy marinara sauce.
baking sheet: A baking sheet is used to toast the panko breadcrumbs for the crispy panko crust.
mixing bowl: A mixing bowl is used to combine the panko breadcrumbs, parmesan, and Italian seasoning for the crispy panko crust.
whisk: A whisk is used to combine the panko breadcrumbs, parmesan, and Italian seasoning for the crispy panko crust.

Preserving the Goodness: Storing and Freezing Your Chicken Parmesan Creation

Here are the detailed storing and freezing guidelines for spicy baked chicken parmesan:

Allow the chicken parmesan to cool completely to room temperature before storing or freezing. This will prevent condensation from forming and making the panko crust soggy.
To store in the refrigerator:
- Place the cooled chicken parmesan in an airtight container or wrap tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3-4 days.
- To reheat, place the chicken parmesan on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through and the cheese is melted and bubbly.
To freeze:
- Place the cooled chicken parmesan on a baking sheet lined with parchment paper or wax paper.
- Place the baking sheet in the freezer for 1-2 hours, or until the chicken parmesan is frozen solid. This will prevent the pieces from sticking together when stored.
- Transfer the frozen chicken parmesan to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents.
- Store in the freezer for up to 2-3 months.
- To reheat, place the frozen chicken parmesan on a baking sheet and bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until heated through and the cheese is melted and bubbly. There's no need to thaw before reheating.
If you have leftover spicy marinara sauce, store it in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

How To Reheat Leftover Spicy Baked Chicken Parmesan

To reheat leftover spicy baked chicken parmesan, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet lined with parchment paper or aluminum foil. Bake for 15-20 minutes, or until the chicken is heated through and the cheese is melted and bubbly. This method helps maintain the crispiness of the panko crust.
Alternatively, you can reheat the chicken in a skillet on the stovetop. Heat a tablespoon of olive oil in a large skillet over medium heat. Place the chicken in the skillet and cover with a lid. Cook for 5-7 minutes on each side, or until the chicken is heated through and the cheese is melted. This method is quicker than the oven, but the crust may not be as crispy.
If you're short on time, you can also reheat the chicken in the microwave. Place the chicken on a microwave-safe plate and heat on high for 1-2 minutes, or until the chicken is heated through. Be aware that the microwave may cause the panko crust to soften and become less crispy.
For best results, avoid reheating the spicy marinara sauce in the microwave, as it may cause the sauce to splatter and create a mess. Instead, reheat the sauce in a small saucepan on the stovetop over low heat, stirring occasionally, until it's heated through.
If you find that the panko crust has become soggy during storage, you can try crisping it up under the broiler for a minute or two before serving. Keep a close eye on the chicken to avoid burning the crust.

Surprising Trivia About Spicy Baked Chicken Parmesan

Spicy Baked Chicken Parmesan is a delicious and popular dish that originated in Italy. It is a variation of the classic Chicken Parmesan, which is traditionally made with a breaded chicken cutlet topped with marinara sauce and melted cheese. The spicy version adds a kick of heat to the dish, making it a favorite for those who enjoy spicy flavors. This dish is perfect for a family dinner or a special occasion, and it can be served with a side of pasta or a fresh salad. It's a great way to add some variety to your dinner menu!

Budget-Friendly or Splurge: The Economics of Homemade Chicken Parmesan

The cost-effectiveness of this spicy baked chicken parmesan recipe is quite favorable. The main ingredients, such as chicken breasts, spicy marinara sauce, and mozzarella cheese, are reasonably priced and readily available. The addition of fresh basil leaves and panko breadcrumbs may slightly increase the cost, but they contribute significantly to the dish's flavor and texture. Considering the overall value and the ability to serve a family of four, this recipe earns a solid 8/10 rating. The approximate cost for a household of four people is estimated to be around $20-$25 USD, making it a budget-friendly and satisfying meal option.

Is This Spicy Chicken Dish Healthy or Not?

The spicy baked chicken parmesan recipe is a healthier twist on the classic dish, but it still has room for improvement. Here's a breakdown of the recipe's health aspects:

Positives:

Baking the chicken instead of frying reduces the overall fat content
Using chicken breast provides lean protein
The homemade spicy marinara sauce allows for control over the sodium and sugar content
Fresh basil adds a pop of flavor and nutrients

Negatives:

The crispy panko crust, while delicious, adds extra calories and carbohydrates
The mozzarella cheese contributes to the dish's saturated fat content
The recipe doesn't include any vegetables, which are essential for a balanced meal

To make this recipe even healthier, I would suggest the following modifications:

Reduce the amount of mozzarella cheese by half and opt for a low-fat variety
Incorporate vegetables into the dish by serving the chicken parmesan over a bed of zucchini noodles or alongside a side salad
Use whole wheat panko breadcrumbs to increase the fiber content
Experiment with using Greek yogurt in place of eggs for the breading to reduce cholesterol and add protein
Limit the portion size of the chicken parmesan and focus on filling the plate with nutrient-dense sides like roasted vegetables or a quinoa salad

Our Editor's Honest Opinion on This Spicy Chicken Recipe

The spicy baked chicken parmesan recipe is a delightful twist on a classic dish. The combination of crispy panko crust, spicy marinara sauce, and gooey mozzarella cheese creates a harmonious blend of flavors and textures. The recipe's clear instructions make it accessible for home cooks, and the use of fresh basil adds a vibrant touch. The spicy marinara sauce is a standout element, adding depth and heat to the dish. Overall, this recipe is a winner and is sure to impress anyone looking for a delicious and satisfying meal.

Enhance Your Spicy Baked Chicken Parmesan Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic and topped with a dollop of butter.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and finished with a sprinkle of fresh lemon zest.

Balsamic Glazed Brussels Sprouts: Crispy Brussels sprouts drizzled with a sweet and tangy balsamic glaze for the perfect balance of flavors.

Discover Delicious Alternatives to Traditional Chicken Parmesan

Spicy Baked Chicken Alfredo: This creamy and flavorful dish combines the heat of spicy chicken with the richness of alfredo sauce for a satisfying meal.

Mango Salsa Chicken: Add a tropical twist to your chicken dish with this sweet and spicy mango salsa, perfect for a refreshing and vibrant dinner option.

Cajun Shrimp Pasta: Indulge in the bold flavors of cajun seasoning and succulent shrimp with this delicious and comforting pasta dish, sure to satisfy your cravings for a spicy and savory meal.

Appetizers and Desserts That Perfectly Pair with Spicy Baked Chicken Parmesan

Appetizers:

Savory Stuffed Mushrooms: Create a flavorful filling using a combination of cheeses, herbs, and breadcrumbs to stuff the mushrooms. Bake until golden and bubbly for a delicious appetizer that will impress your guests.

Crispy Coconut Shrimp: Coat large shrimp in a seasoned flour mixture, dip in beaten eggs, and then coat in shredded coconut. Fry until golden brown and serve with a sweet and tangy dipping sauce for a tropical twist on a classic appetizer.

Desserts:

Decadent Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This luxurious dessert is perfect for satisfying your sweet tooth after a savory meal.

Tangy Lemon Tart: Savor the zesty and refreshing flavors of a tangy lemon tart, with a buttery crust and a smooth, citrusy filling. This bright and vibrant dessert is a delightful way to end any meal.

Why trust this Spicy Baked Chicken Parmesan Recipe:

This recipe for spicy baked baked chicken parmesan is a guaranteed crowd-pleaser. The combination of crispy panko crust, spicy marinara sauce, and gooey mozzarella cheese creates a harmonious blend of flavors and textures. The step-by-step instructions ensure that even novice cooks can achieve a restaurant-quality dish. With fresh basil leaves and a homemade spicy marinara sauce, this recipe promises a burst of vibrant and authentic Italian flavors. Trust this recipe to elevate your dining experience with its bold and irresistible flavors.

Looking to share your thoughts on this Spicy Baked Chicken Parmesan Recipe? Head over to the Recipe Sharing section of the forum and join the discussion!

FAQ:

Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, you can absolutely use chicken thighs instead of chicken breasts. Just adjust the cooking time as needed to ensure the chicken is cooked through.

Can I make the spicy marinara sauce less spicy?

Absolutely! You can adjust the level of spiciness by reducing or omitting the crushed red pepper flakes in the marinara sauce. You can also use a milder marinara sauce and add your preferred level of heat to it.

Can I prepare the chicken parmesan ahead of time and bake it later?

Yes, you can prepare the chicken parmesan ahead of time and refrigerate it until you are ready to bake. Just be sure to cover it tightly to prevent the chicken from drying out. When ready to bake, simply follow the baking instructions in the recipe.

Can I freeze the spicy marinara sauce?

Absolutely! The spicy marinara sauce can be frozen in a sealed container for up to 3 months. Just be sure to let it cool completely before freezing.

Can I use store-bought marinara sauce instead of making it from scratch?

Yes, you can use store-bought marinara sauce if you're short on time. Just look for a spicy marinara sauce that you enjoy and use it in place of the homemade spicy marinara sauce.