How To Make Baked Chicken Alfredo
Everybody loves a good baked chicken dish! It’s an excellent way of cooking up lean protein after all, since you won’t have to drown the meat in oil to get that satisfying crisp. Simply season the chicken with your desired herbs and spices, throw it in the oven, and you’ve got yourself a delicious meal! Explore this collection of baked chicken recipes for more ideas. Make teriyaki chicken wings and so much more with this in your arsenal.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 cup alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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Season the chicken breasts with salt, black pepper, and garlic powder.
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Heat olive oil in a large skillet over medium heat.
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Sear the chicken breasts on both sides until golden brown, about 3-4 minutes per side.
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Transfer the chicken breasts to a baking dish and pour the alfredo sauce over them.
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Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
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Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
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Remove from the oven and let it rest for a few minutes before serving.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 550kcal
- Total Fat : 32g
- Saturated Fat : 12g
- Cholesterol : 165mg
- Sodium : 1020mg
- Total Carbohydrates : 7g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 58g
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