How To Make LongHorn Steakhouse Parmesan Crusted Chicken Recipe
Juicy chicken breast coated with parmesan crust.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated parmesan cheese
- 1 cup panko bread crumbs
- 2 eggs, beaten
- 1/4 cup olive oil
- 2 tbsp unsalted butter
- 1 lemon, sliced
Instructions
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Preheat oven to 350°F.
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In a shallow dish, mix together flour, salt, and pepper.
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In another shallow dish, mix together parmesan cheese and panko bread crumbs.
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Dip each chicken breast into the flour mixture, then the beaten eggs, and finally into the parmesan mixture.
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Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 2-3 minutes on each side until golden brown.
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Transfer chicken to a baking dish and top each breast with 1/2 tbsp butter. Place lemon slices around chicken.
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Bake for 15-20 minutes until chicken is cooked through and crust is golden brown.
Nutrition
- Calories : 492kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 170mg
- Sodium : 1200mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 43g
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