Name: Chicken Parmesan Servers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; 1 cup Italian-style breadcrumbs; 1/2 cup grated Parmesan cheese; 2 eggs; 1/2 cup all-purpose flour; 1/2 tsp garlic powder; 1/2 tsp dried oregano; 1/4 tsp black pepper; 1/4 cup vegetable oil; 1 cup marinara sauce; 2 cups shredded mozzarella cheese; Fresh basil leaves, for garnish

How To Make Chicken Parmesan Servers

Chicken parmesan is a classic Italian-American dish that everyone loves. This recipe features crispy breaded chicken breasts that are topped with marinara sauce and melted mozzarella cheese. It’s a hearty and satisfying meal that’s perfect for a family dinner or a special occasion.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
1 cup Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs
1/2 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp black pepper
1/4 cup vegetable oil
1 cup marinara sauce
2 cups shredded mozzarella cheese
Fresh basil leaves, for garnish

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a shallow bowl, whisk together eggs, garlic powder, oregano, black pepper, and salt.
In another shallow bowl, mix together breadcrumbs and Parmesan cheese.
Place flour in a third shallow bowl.
Dredge each chicken breast in flour, shaking off any excess.
Dip chicken in egg mixture, then coat in breadcrumb mixture.
In a large skillet, heat oil over medium-high heat. Add chicken and cook until golden brown, about 3-4 minutes per side.
Transfer chicken to the prepared baking sheet and spoon marinara sauce over each breast.
Sprinkle mozzarella cheese on top of the sauce and bake for 20-25 minutes, or until cheese is melted and chicken is cooked through.
Garnish with fresh basil and serve hot.