Name: Skinny Baked Seasoned Fries with Garlic Aioli Recipe
Cook time: 25 min
Yield: 2
Ingredients: 2 medium potatoes; 2 tsp olive oil; 1 tbsp herbs de provence; ¼ tsp oregano; 1 tsp smoked paprika; ¼ tsp chili powder; ¼ tsp onion powder; ¼ tsp garlic powder; ¼ tsp fresh cracked pepper; fresh lime zest; For Skinny Garlic Aioli:; 2 tbsp light mayonnaise; 2 tbsp fat-free Greek yogurt; 1 garlic clove

skinny baked seasoned fries with garlic aioli recipe

How To Make Skinny Baked Seasoned Fries with Garlic Aioli

Whip out your regular snack and turn it up with this baked seasoned fries recipe. A crispy treat made more yummy with complimentary garlic aioli!

Preparation:

Cooking: 25 minutes

Total: 25 minutes

Serves:

Ingredients

2medium potatoes,russet or yukon gold, washed and dried
2tspolive oil
1tbspherbs de provence,or a combo of dried rosemary, thyme, marjoram
¼tsporegano
1tspsmoked paprika
¼tspchili powder
¼tsponion powder
¼tspgarlic powder
¼tspfresh cracked pepper
Fresh lime zest

For Skinny Garlic Aioli:

2tbsplight mayonnaise
2tbspfat-free Greek yogurt
1garlic clove,crushed

Instructions

Preheat oven to 400 degrees F.
Line baking sheet with foil for easy clean-up.
Lightly coat with cooking spray.
Cut each potato lengthwise into ¼-inch slices; cut each slice into ¼-inch fries.
In a large bowl, combine cut potatoes and oil; toss well.
Add rosemary, thyme, garlic, and seasoning.
Toss to coat.
Place in a single layer on a lightly greased baking sheet.
Bake uncovered for about 25 minutes or until tender crisp, turning once half way through.
Remove from oven. Serve with garlic aioli.