How To Make Skinny Baked Seasoned Fries with Garlic Aioli
Whip out your regular snack and turn it up with this baked seasoned fries recipe. A crispy treat made more yummy with complimentary garlic aioli!
Preparation:
Cooking: 25 minutes
Total: 25 minutes
Serves:
Ingredients
- 2medium potatoes,russet or yukon gold, washed and dried
- 2tspolive oil
- 1tbspherbs de provence,or a combo of dried rosemary, thyme, marjoram
- ¼tsporegano
- 1tspsmoked paprika
- ¼tspchili powder
- ¼tsponion powder
- ¼tspgarlic powder
- ¼tspfresh cracked pepper
- Fresh lime zest
For Skinny Garlic Aioli:
- 2tbsplight mayonnaise
- 2tbspfat-free Greek yogurt
- 1garlic clove,crushed
Instructions
-
Preheat oven to 400 degrees F.
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Line baking sheet with foil for easy clean-up.
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Lightly coat with cooking spray.
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Cut each potato lengthwise into ¼-inch slices; cut each slice into ¼-inch fries.
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In a large bowl, combine cut potatoes and oil; toss well.
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Add rosemary, thyme, garlic, and seasoning.
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Toss to coat.
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Place in a single layer on a lightly greased baking sheet.
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Bake uncovered for about 25 minutes or until tender crisp, turning once half way through.
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Remove from oven. Serve with garlic aioli.
Nutrition
- Calories: 277.03kcal
- Fat: 9.95g
- Saturated Fat: 1.45g
- Trans Fat: 0.00g
- Monounsaturated Fat: 4.46g
- Polyunsaturated Fat: 3.56g
- Carbohydrates: 41.84g
- Fiber: 5.96g
- Sugar: 3.09g
- Protein: 6.89g
- Cholesterol: 0.92mg
- Sodium: 138.56mg
- Calcium: 82.99mg
- Potassium: 996.42mg
- Iron: 3.81mg
- Vitamin A: 36.28µg
- Vitamin C: 43.19mg
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