Skinny Baked Seasoned Fries with Garlic Aioli Recipe

Skinny Baked Seasoned Fries with Garlic Aioli Recipe

How To Make Skinny Baked Seasoned Fries with Garlic Aioli

Whip out your regular snack and turn it up with this baked seasoned fries recipe. A crispy treat made more yummy with complimentary garlic aioli!

Cooking: 25 minutes
Total: 25 minutes



  • 2medium potatoes,russet or yukon gold, washed and dried
  • 2tspolive oil
  • 1tbspherbs de provence,or a combo of dried rosemary, thyme, marjoram
  • ¼tsporegano
  • 1tspsmoked paprika
  • ¼tspchili powder
  • ¼tsponion powder
  • ¼tspgarlic powder
  • ¼tspfresh cracked pepper
  • Fresh lime zest

For Skinny Garlic Aioli:

  • 2tbsplight mayonnaise
  • 2tbspfat-free Greek yogurt
  • 1garlic clove,crushed


  1. Preheat oven to 400 degrees F.

  2. Line baking sheet with foil for easy clean-up.

  3. Lightly coat with cooking spray.

  4. Cut each potato lengthwise into ¼-inch slices; cut each slice into ¼-inch fries.

  5. In a large bowl, combine cut potatoes and oil; toss well.

  6. Add rosemary, thyme, garlic, and seasoning.

  7. Toss to coat.

  8. Place in a single layer on a lightly greased baking sheet.

  9. Bake uncovered for about 25 minutes or until tender crisp, turning once half way through.

  10. Remove from oven. Serve with garlic aioli.


  • Calories: 277.03kcal
  • Fat: 9.95g
  • Saturated Fat: 1.45g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 4.46g
  • Polyunsaturated Fat: 3.56g
  • Carbohydrates: 41.84g
  • Fiber: 5.96g
  • Sugar: 3.09g
  • Protein: 6.89g
  • Cholesterol: 0.92mg
  • Sodium: 138.56mg
  • Calcium: 82.99mg
  • Potassium: 996.42mg
  • Iron: 3.81mg
  • Vitamin A: 36.28µg
  • Vitamin C: 43.19mg
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