How To Cook Salmon With Teriyaki Sauce

Delicious and Easy Salmon Recipe: Teriyaki Glazed Salmon

Salmon is not only a versatile and flavorful fish, but it is also incredibly nutritious, packed with omega-3 fatty acids and protein. If you’re looking to add a burst of Asian-inspired flavors to your salmon, look no further than this mouthwatering Teriyaki Glazed Salmon recipe.

With just a few simple ingredients and easy steps, you can create a delectable dish that will impress your family and friends.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds for garnish
• Sliced green onions for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to make the teriyaki sauce.
3. Place the salmon fillets on the prepared baking sheet and generously brush the teriyaki sauce over the top of each fillet.
4. Bake the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets, so keep an eye on them to avoid overcooking.
5. While the salmon is baking, you can prepare the remaining teriyaki sauce. In a small saucepan, heat the remaining teriyaki sauce over medium heat until it thickens slightly, stirring occasionally.
6. Once the salmon is cooked, remove it from the oven and let it rest for a few minutes.
7. Drizzle the thickened teriyaki sauce over the cooked salmon fillets.
8. Garnish with sesame seeds and sliced green onions for an extra pop of flavor and presentation.
9. Serve your Teriyaki Glazed Salmon with steamed rice or roasted vegetables for a complete and satisfying meal.

This easy Teriyaki Glazed Salmon recipe is sure to become a favorite in your household. The sweet and savory flavors of the teriyaki sauce perfectly complement the richness of the salmon.

Feel free to experiment by adding some diced bell peppers or pineapple chunks to the teriyaki sauce for an added burst of color and sweetness.

So, what are you waiting for? Head to your kitchen, grab some fresh salmon fillets, and get ready to indulge in this delicious Teriyaki Glazed Salmon recipe!