How To Make Rosemary Parmesan Sweet Potato
If you’re looking for a hearty sweet potato recipe, then give our tasteful side dish a try! Try this baked with a seasoning of rosemary and salty parmesan.
Preparation: 5 minutes
Cooking: 50 minutes
Total: 55 minutes
Serves:
Ingredients
- 1sweet potato
- 2tbspgreen onionschopped
- 2tbspparmesan cheesegrated
- butterpat
- 1tspfresh rosemaryfinely chopped
- sea salt and black pepperfreshly ground, to taste
Instructions
-
Scrub the sweet potato with a vegetable brush.
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Bake the sweet potato in the oven at 400 degrees F for about 45 minutes.
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Slice the potato lengthwise, and squish the ends toward the middle a bit to open it up.
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Fill the potato with onions, parmesan, butter, rosemary, salt, and black pepper.
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Serve, and enjoy!
Nutrition
- Calories: 206.37kcal
- Fat: 6.73g
- Saturated Fat: 4.23g
- Trans Fat: 0.07g
- Monounsaturated Fat: 1.87g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 28.09g
- Fiber: 4.43g
- Sugar: 5.87g
- Protein: 9.00g
- Cholesterol: 17.36mg
- Sodium: 381.30mg
- Calcium: 272.65mg
- Potassium: 499.96mg
- Iron: 1.22mg
- Vitamin A: 982.33µg
- Vitamin C: 5.53mg
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