How To Make Million Dollar Bacon
Thick slabs of bacon are baked until perfectly crisp and coated with a mix of maple syrup and spices to make this million dollar bacon dish.
Prep:
5 mins
Cook:
45 mins
Total:
50 mins
Ingredients
- 10 bacon, thick cut
- ¼ cup brown sugar
- ½ tsp black pepper, fresh cracked
- ¼ tsp cayenne pepper
- 2 tbsp maple syrup
Instructions
-
Place oven rack on center rack. Preheat oven to 350 degrees F.
- Combine brown sugar, black pepper, and cayenne pepper in a bowl. Set aside.
-
Place foil on a 13×9-inch baking sheet. Add bacon in a single layer.
- Cover both sides of pieces of bacon with the brown sugar mixture.
-
Bake in preheated oven on center rack for 20 minutes, then flip and cook for 15 to 20 minutes on other side.
- Remove bacon from oven and place on cooling rack to dry.
- Cover bacon with maple syrup.
Nutrition
- Sugar: 15g
- :
- Calcium: 19mg
- Calories: 71kcal
- Carbohydrates: 16g
- Cholesterol: 3mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 37mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 64mg
- Vitamin A: 43IU
- Vitamin C: 1mg
Share your thoughts on the Million Dollar Bacon Recipe in the Recipe Sharing forum and let us know if you have any tips or tweaks to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments