How To Make Million Dollar Chicken Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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In a large bowl, combine the cooked chicken, bacon, cheddar cheese, mozzarella cheese, diced onion, diced red bell pepper, and diced green bell pepper.
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In a separate bowl, mix together the mayonnaise, sour cream, grated Parmesan cheese, chopped fresh parsley, garlic powder, dried oregano, dried thyme, salt, and black pepper.
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Pour the mayonnaise mixture over the chicken mixture and stir until well combined.
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Transfer the mixture into the greased baking dish and spread it out evenly.
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Bake in the preheated oven for 30-40 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 520kcal
- Total Fat : 36g
- Saturated Fat : 14g
- Cholesterol : 140mg
- Sodium : 940mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 40g
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