How To Make Hamburger Pie
This easy recipe turns your favorite comfort food into a filling and loaded hamburger pie! It’s loaded with a beef, and topped with a cheesy crust.
Serves:
Ingredients
- 1lblean ground beef
- 1small onion,finely chopped
- 2garlic cloves,minced
- ½cupketchup
- 1½cupscheddar cheese,shredded
- ½cupall-purpose flour
- 1tspbaking powder
- ½tbspcanola oil
- 1cupmilk
- 2eggs
Instructions
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Preheat oven to 400 degrees F. Spray a 9-inch pie plate with non-stick spray.
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In a large skillet, brown the ground beef, onion, and garlic together for about 10 minutes until fully cooked.
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Stir in ketchup and 1 cup of cheddar cheese. Pour meat mixture into prepared pie plate.
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In a bowl, mix together flour, canola oil, baking powder, milk, and eggs. Pour over meat mixture.
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Sprinkle remaining Cheddar cheese evenly over the top.
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Bake for about 30 minutes, until the crust is set or until a toothpick inserted comes out clean.
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Serve and enjoy.
Nutrition
- Calories: 535.54kcal
- Fat: 36.32g
- Saturated Fat: 16.13g
- Trans Fat: 1.55g
- Monounsaturated Fat: 13.29g
- Polyunsaturated Fat: 1.92g
- Carbohydrates: 21.03g
- Fiber: 0.67g
- Sugar: 8.38g
- Protein: 30.57g
- Cholesterol: 173.67mg
- Sodium: 651.62mg
- Calcium: 427.02mg
- Potassium: 469.30mg
- Iron: 2.96mg
- Vitamin A: 163.98µg
- Vitamin C: 2.39mg
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