This gyro platter is perfection for any meat lover since it includes servings of chicken, lamb, and steak. With so many components, this platter takes a bit of preparation and planning, but the result is a meal fit for a king and will thrill the men in your life for Father’s Day.

How To Make Gyro Meat Platter

0 from 0 votes
Print
Preparation:
1 hr
Cooking:
2 hrs 30 mins
Total:
3 hrs 30 mins
Serves:
6

Ingredients

  • ½ lb boneless skinless chicken breasts
  • ¼ cup lemon juice
  • 2 tbsp olive oil
  • ½ tsp mustard
  • 1 tsp dried oregano
  • ½ tsp garlic
  • 2 kg lamb
  • 2 garlic cloves sliced
  • 2 rosemary stalks
  • ½ lemon
  • 3 garlic cloves minced
  • 1 lb Flat iron steak
  • ½ teaspoon paprika
  • 1/3 cup olive oil
  • salt
  • pepper
  • 1 potato
  • Olive Oil
  • Cajun Seasoning
  • tomato
  • cole slaw

Instructions

To make the chicken:

  • To make the chicken, begin by cutting the chicken into ½ inch strips.
  • Then, combine the lemon juice, oil, mustard, ½ teaspoon oregano, ½ teaspoon garlic, and chicken in a plastic bag.
  • Coat the chicken with marinade by turning the bag around and then refrigerate for an hour.
  • Drain the chicken. In a skillet, cook the chicken for 8 minutes, stirring the meat frequently. Set aside.

To make the lamb:

  • In order to make the lamb, preheat the oven to 350 degrees.
  • Place the lamb in a baking dish and make small incisions over the surface of the lamb with a sharp knife.
  • Push a slice of garlic and rosemary into each incision.
  • Squeeze lemon juice over the lamb and then roast the meat in the oven for 2 hours.

To make the steak:

  • Next, preheat the grill to medium high for the steak.
  • Whisk 1/3 cup olive oil, minced garlic cloves, ½ teaspoon oregano, ½ teaspoon paprika, 1 teaspoon salt in a large bowl for the marinade.
  • Add the steak to the large bowl and toss it with the marinade.
  • Grill the steak for 6-8 minutes on each side.

To make the French fries

  • Next, peel the potato and cut into French fires.
  • Put the fries in a plastic bag with some olive oil and Cajun seasoning and shake the bag to coat the fries.
  • Bake at 425 degrees until brown and crisp.
  • Assemble all the meat and fries onto a platter with tomato slices and coleslaw.

Nutrition Facts

Calories: 1166kcal | Carbohydrates: 8g | Protein: 64g | Fat: 96g | Saturated Fat: 37g | Cholesterol: 268mg | Sodium: 248mg | Potassium: 1052mg | Fiber: 1g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 16mg | Calcium: 64mg | Iron: 6mg