How To Make Trio’s Greek Gyro Recipe
Delicious savory gyro sandwich made with tender beef, fresh veggies, and a creamy tzatziki sauce.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb beef, thinly sliced
- 4 pitas
- 1 cup Greek yogurt
- 1/2 cup cucumber, diced
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 cup lettuce, shredded
- 1/2 cup red onion, thinly sliced
- 1/2 cup tomato, diced
- Salt and pepper to taste
Instructions
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In a small bowl, mix Greek yogurt, cucumber, lemon juice, garlic powder, salt, and pepper to make tzatziki sauce.
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In a pan, cook beef slices with oregano, salt, and pepper until browned.
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Warm pitas in the oven or over a grill.
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Assemble gyro by placing beef, lettuce, onion, and tomato on pita and drizzling with tzatziki sauce.
Nutrition
- Calories : 428kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 73mg
- Sodium : 637mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 34g
Want to share your own Greek gyro recipes or discuss Trio's take on this classic dish? Head over to the Recipe Sharing section of our forum and join the conversation!
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