How To Make Greek Pork Patties with Radish Tzatziki
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Serves:
Ingredients
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves minced garlic
- 1 tsp dried oregano
- 1 tsp dried dill
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes
- 2 tbsp olive oil
- For the Radish Tzatziki:
- 1 cup grated radishes
- 1 cup Greek yogurt
- 1/4 cup finely chopped cucumber
- 2 tbsp finely chopped fresh dill
- 1 tbsp lemon juice
- 1 clove minced garlic
- Salt and pepper to taste
Instructions
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In a bowl, mix together the ground pork, breadcrumbs, onion, garlic, oregano, dill, salt, black pepper, and red pepper flakes until well combined.
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Shape the mixture into patties, about 2-3 inches in diameter.
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Heat the olive oil in a skillet over medium heat. Cook the patties for 5-6 minutes on each side, or until cooked through and browned.
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Meanwhile, prepare the radish tzatziki by combining the grated radishes, Greek yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a separate bowl. Stir well to combine.
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Serve the Greek pork patties with the radish tzatziki on the side.
Nutrition
- Calories : 338kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 94mg
- Sodium : 670mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 27g
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