How To Make Greek-style Ground Lamb Gyro Recipe
This flavorful gyro features spiced ground lamb wrapped in warm pita bread with fresh vegetables and tzatziki sauce.
Serves:
Ingredients
- 1 lb. ground lamb
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 4 pita breads
- Tzatziki sauce
- 1 cup chopped tomatoes
- 1 cup chopped cucumber
- 1/2 cup sliced red onion
- Feta cheese for serving
Instructions
-
In a bowl, mix together ground lamb with olive oil, oregano, basil, garlic powder, onion powder, salt, and pepper.
-
Heat a pan over medium-high heat and cook lamb mixture until browned and cooked through, about 8-10 minutes.
-
Warm pita breads in the oven or microwave.
-
Assemble gyros by spreading tzatziki sauce on each pita, topping with cooked lamb, chopped tomatoes, cucumber, and red onion. Sprinkle with Feta cheese.
-
Roll up and serve.
Nutrition
- Calories : 481kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 101mg
- Sodium : 755mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
