How To Make The Border Beef Tacos Recipe
Delicious beef tacos with a border twist!
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 lb. ground beef
- 1 tbsp. chili powder
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
Instructions
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Preheat the oven to 350°F.
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In a skillet, cook the ground beef over medium-high heat until browned, stirring occasionally.
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Add the chili powder, paprika, salt, and black pepper to the skillet. Mix well.
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Cook for another 5 minutes, stirring occasionally.
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Place the taco shells on a baking sheet and bake for 5 minutes.
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Fill each taco shell with the beef mixture, lettuce, tomatoes, cheddar cheese, and onions.
Nutrition
- Calories : 426kcal
- Total Fat : 25g
- Saturated Fat : 11g
- Cholesterol : 94mg
- Sodium : 792mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 28g
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