How To Make Del Taco’s Crunchy Tacos Recipe
Crunchy and delicious tacos filled with seasoned beef, shredded lettuce, and cheddar cheese.
Serves:
Ingredients
- 1 lb ground beef
- 1/4 cup water
- 2 tbsp taco seasoning
- 12 crunchy taco shells
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
Instructions
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Brown the ground beef in a skillet over medium-high heat.
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Add water and taco seasoning to the skillet and stir.
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Simmer for 5-7 minutes until the beef is fully cooked and the liquid has evaporated.
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Preheat oven to 375°F.
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Arrange the taco shells on a baking sheet and bake for 2-3 minutes until crispy.
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Fill each taco shell with beef, lettuce, and cheese.
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Serve hot and enjoy!
Nutrition
- Calories : 527kcal
- Total Fat : 34g
- Saturated Fat : 15g
- Cholesterol : 118mg
- Sodium : 819mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 32g
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