How to Bake Soft Corn Taco Shells

Get Ready to Bake Soft Corn Taco Shells!

Are you ready to take your taco game to the next level? Baking your own soft corn taco shells is a game-changer. Not only are they delicious, but they are also healthier than the fried version. Plus, you can customize them to your liking. Let’s dive into the step-by-step process of baking soft corn taco shells that will elevate your taco night.

Ingredients You’ll Need:

1 cup of masa harina
1/2 teaspoon of salt
3/4 cup of warm water

Step 1: Prepare the Dough

Start by combining the masa harina and salt in a mixing bowl. Gradually add the warm water and mix until a soft dough forms. If the dough feels too dry, add a little more water. Conversely, if it’s too sticky, add a touch more masa harina. Knead the dough for a few minutes until it’s smooth and pliable.

Step 2: Divide and Roll

Divide the dough into small balls, roughly the size of a golf ball. Place a ball of dough between two sheets of parchment paper and gently press down to flatten. Using a rolling pin, roll the dough into a thin, round shape. Aim for a thickness of about 1/8 inch. Repeat this process with the remaining dough balls.

Step 3: Shape and Bake

Preheat your oven to 375°F (190°C). While the oven is heating up, carefully drape each round of dough over the oven rack bars to create the taco shell shape. Bake for 7-8 minutes or until the shells are set and just beginning to turn golden brown. Remove from the oven and let them cool for a few minutes before handling.

Step 4: Enjoy Your Homemade Soft Corn Taco Shells

Once the shells have cooled slightly, they are ready to be filled with your favorite taco ingredients. Whether you prefer classic ground beef, grilled chicken, or a vegetarian option, these homemade soft corn taco shells will be the perfect vessel for your culinary creations.

Now that you know how to bake soft corn taco shells, you can say goodbye to store-bought shells and impress your friends and family with your homemade creations. Experiment with different seasonings in the dough or add a sprinkle of cheese before baking for a fun twist. The possibilities are endless, so get creative and enjoy your delicious homemade soft corn taco shells!

Share your tips and techniques for baking soft corn taco shells in the Baking and Desserts section of our cooking forum. Join the discussion and let us know how your How To Bake Soft Corn Taco Shells turned out!

FAQ:

What ingredients do I need to bake soft corn taco shells?

To bake soft corn taco shells, you will need corn tortillas, cooking spray or oil, and any desired seasonings or toppings such as salt, chili powder, or cumin.

Can I use flour tortillas instead of corn tortillas for baking soft taco shells?

While corn tortillas are traditionally used for making soft taco shells, you can certainly use flour tortillas if you prefer. However, the baking time and temperature may need to be adjusted slightly.

How do I prevent the taco shells from becoming too crispy when baking?

To prevent the taco shells from becoming too crispy when baking, you can lightly brush the corn tortillas with oil or cooking spray before placing them in the oven. Additionally, you can cover the tortillas with a damp cloth while they are baking to help retain moisture.

What is the best way to shape the tortillas for baking soft taco shells?

To shape the tortillas for baking soft taco shells, you can drape them over the oven rack to create the classic taco shell shape. Alternatively, you can use a taco shell mold or form the tortillas into a taco shape and secure them with toothpicks before baking.

How long should I bake the soft corn taco shells?

Bake the soft corn taco shells in a preheated oven at 375°F (190°C) for about 7-10 minutes, or until they are golden brown and crispy. Keep a close eye on them to prevent burning.

Can I add seasoning to the taco shells before baking?

Yes, you can add seasoning to the taco shells before baking to enhance their flavor. Sprinkle them with a pinch of salt, chili powder, cumin, or any other desired seasonings before placing them in the oven.

What are some creative ways to serve baked soft corn taco shells?

Once the soft corn taco shells are baked, you can fill them with a variety of delicious ingredients such as seasoned ground beef, shredded chicken, grilled vegetables, salsa, cheese, lettuce, and sour cream to create flavorful and satisfying tacos.

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How To Bake Soft Corn Taco Shells