
How To Make Butternut Squash and Beef Lasagna
This beef lasagna recipe is unlike any other. Instead of carb-loaded pasta, slices of butternut squash are layered to create a healthier alternative.
Serves:
Ingredients
- 2butternut squash,peeled, seeded, and thinly sliced
- 2tbspolive oil,or to taste
- 1tbspitalian seasoning,divided, or to taste
- salt and ground black pepper,to taste
- 1lbground beef
- 2clovesgarlic,minced
- 28ozpasta sauce
- 2tbspbrown sugar
- 1tbspfresh basil,chopped
- 2½tspsalt,divided
- 16ozricotta cheese
- 2eggs,beaten
- ½cupparmesan cheese,grated
- 2tbspdried parsley
- 8ozfresh mozzarella cheese,shredded
- 2tbspparmesan cheese,grated, or to taste
Instructions
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Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper.
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Arrange butternut squash slices in a single layer on each baking sheet. Drizzle 1 tablespoon of olive oil over each layer; season each with 1 teaspoon Italian seasoning, salt, and pepper.
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Bake in the preheated oven for about 15 minutes until squash is soft but still firm to the bite.
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Heat a large skillet over medium heat; cook and stir beef and garlic for about 5 minutes until browned. Drain grease.
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Mix in remaining 1 teaspoon Italian seasoning, pasta sauce, brown sugar, basil, and salt. Simmer for about 10 minutes, stirring occasionally, until flavors combine.
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Mix remaining 1 teaspoon salt, ricotta cheese, eggs, half a cup of Parmesan cheese, and parsley together in a bowl.
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Layer â…“ of the squash slices in the bottom of a 9×13-inch baking dish. Cover squash with half of the ricotta mixture, half of the mozzarella cheese and â…“ of the beef mixture.
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Repeat layers, ending with remaining squash slices and sauce. Sprinkle 2 tablespoons Parmesan cheese on top.
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Bake in the preheated oven for about 30 minutes until cheeses are melted and sauce is bubbly. Let stand for 10 minutes before serving.
Nutrition
- Calories:Â 434.67kcal
- Fat:Â 27.81g
- Saturated Fat:Â 13.08g
- Trans Fat:Â 0.54g
- Monounsaturated Fat:Â 10.55g
- Polyunsaturated Fat:Â 1.56g
- Carbohydrates:Â 22.90g
- Fiber:Â 3.87g
- Sugar:Â 8.82g
- Protein:Â 24.57g
- Cholesterol:Â 115.42mg
- Sodium:Â 738.56mg
- Calcium:Â 432.84mg
- Potassium:Â 841.84mg
- Iron:Â 3.19mg
- Vitamin A: 693.90µg
- Vitamin C:Â 23.36mg
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