How To Make Easy Lazy Lasagna Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 9 lasagna noodles
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (24 oz) marinara sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
Instructions
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Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions, then set aside.
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In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook for an additional 3-4 minutes until the onion is translucent.
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Stir in the marinara sauce, dried basil, dried oregano, salt, and black pepper. Simmer for 10 minutes.
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In a greased 9×13-inch baking dish, spread a thin layer of the meat sauce. Place 3 cooked lasagna noodles on top.
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Spread half of the ricotta cheese over the noodles, then sprinkle with 1 cup of shredded mozzarella cheese. Repeat the layers with the remaining ingredients, starting with the meat sauce, then noodles, ricotta cheese, and mozzarella cheese. Finish with a layer of meat sauce on top.
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Sprinkle the grated Parmesan cheese evenly over the lasagna. Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
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Let the lasagna cool for a few minutes before serving. Garnish with fresh basil, if desired.
Nutrition
- Calories : 567kcal
- Total Fat : 29g
- Saturated Fat : 15g
- Cholesterol : 112mg
- Sodium : 1395mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 40g
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