How To Make Gluten-Free Lasagna Recipe
A rich, Italian-inspired dish with layers of gluten-free pasta, savory ground beef, tomato sauce, and creamy ricotta cheese.
Serves:
Ingredients
- 8-10 gluten-free lasagna noodles
- 1 lb. ground beef
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz.) gluten-free tomato sauce
- 1 tsp. dried basil
- 1 1/2 cups ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 cups shredded mozzarella cheese
Instructions
-
Preheat oven to 375°F.
-
Cook lasagna noodles according to package instructions, then drain and set aside.
-
In a large skillet, cook ground beef, onion, and garlic until beef is browned and onion is soft.
-
Add tomato sauce and dried basil to the skillet with the beef mixture, and stir to combine.
-
In a separate bowl, mix together the ricotta cheese, egg, Parmesan cheese, parsley, salt, and pepper.
-
Spread a layer of meat sauce in the bottom of a 9×13 inch baking dish.
-
Add a layer of cooked lasagna noodles on top of the meat sauce.
-
Spoon half of the ricotta cheese mixture over the noodles, and spread it evenly.
-
Sprinkle half of the mozzarella cheese on top of the ricotta cheese mixture.
-
Repeat layers (meat sauce, noodles, ricotta mixture, and mozzarella cheese).
-
Cover with foil and bake for 25 minutes.
-
Remove foil and bake for an additional 20 minutes or until cheese is golden brown.
-
Let lasagna rest for 5-10 minutes before serving.
Nutrition
- Calories : 677kcal
- Total Fat : 36g
- Saturated Fat : 18g
- Cholesterol : 194mg
- Sodium : 1683mg
- Total Carbohydrates : 48g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 44g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
