How To Make Easiest Ever Lasagna
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 lasagna noodles
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1/2 cup water
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the lasagna noodles according to package instructions, then drain and set aside.
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In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain any excess grease.
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Stir in the crushed tomatoes, tomato paste, water, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
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In a greased 9×13-inch baking dish, spread a thin layer of the meat sauce. Add a layer of lasagna noodles, followed by a layer of ricotta cheese, and a layer of the meat sauce. Repeat the layers, ending with a layer of meat sauce on top.
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Sprinkle the mozzarella and Parmesan cheese over the top of the lasagna.
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Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
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Allow the lasagna to cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 550kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 112mg
- Sodium : 1025mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 39g
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