How To Make Simply Lasagna Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 9 lasagna noodles
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
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Preheat the oven to 350°F (175°C). Cook the lasagna noodles according to package instructions, then drain and set aside.
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In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
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Stir in the dried oregano, dried basil, salt, and black pepper. Add the marinara sauce and simmer for 10 minutes.
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In a separate bowl, mix together the ricotta cheese and 1 cup of shredded mozzarella cheese.
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Spread a thin layer of the meat sauce onto the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles on top, then spread half of the ricotta cheese mixture over the noodles. Repeat the layers, ending with a layer of meat sauce on top.
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Sprinkle the remaining 1 cup of shredded mozzarella cheese and the grated Parmesan cheese over the top.
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Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
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Let the lasagna cool for 10 minutes before serving.
Nutrition
- Calories : 619kcal
- Total Fat : 27g
- Saturated Fat : 14g
- Cholesterol : 132mg
- Sodium : 1245mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 41g
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