Name: Brussel Sprouts Gratin Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: French
Ingredients: 2 lbs Brussel Sprouts; 1 tbsp olive oil; salt and pepper; ⅔ cup heavy cream; ¼ tsp onion powder; 1⅓ cups sharp cheddar cheese; ¼ cup parmesan cheese

Brussel Sprouts Gratin Recipe

Cathi Rubin Modified: July 20, 2024

Photos of Brussel Sprouts Gratin Recipe

How To Make Brussel Sprouts Gratin

This brussels sprouts gratin is sautéed until tender, poured with heavy cream, then baked and topped cheeses. It’s a sure way to enjoy your veggies!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2lbsBrussel sprouts,halved lengthwise
1tbspolive oil
salt and pepper,to taste
⅔cupheavy cream
¼tsponion powder
1⅓cupssharp cheddar cheese,shredded, divided
¼cupParmesan cheese,shredded

Instructions

Preheat the oven to 375 degrees F.
Season the brussels sprouts with salt and pepper.
Cook in a skillet over medium-high heat for 5 to 6 minutes or until tender, crisp and slightly browned.
Pour the brussels sprouts into an 8×8-inch dish.
In the same pan, heat the heavy cream, onion powder, salt and pepper.
Reduce the heat, then let simmer for 2 minutes.
Remove from the heat, then whisk in the parmesan cheese and 1 cup of cheddar cheese. Pour the cheese over the brussels sprouts.
Top with the remaining ⅓ cup cheddar cheese.
Bake for 20 to 25 minutes or until browned and bubbly.
Serve warm, and enjoy!

Nutrition

Calories: 241.11kcal
Fat: 18.02g
Saturated Fat: 9.90g
Trans Fat: 0.26g
Monounsaturated Fat: 5.58g
Polyunsaturated Fat: 0.97g
Carbohydrates: 11.51g
Fiber: 4.44g
Sugar: 3.15g
Protein: 11.25g
Cholesterol: 52.77mg
Sodium: 377.02mg
Calcium: 266.58mg
Potassium: 484.22mg
Iron: 1.73mg
Vitamin A: 192.22µg
Vitamin C: 96.52mg

Share your thoughts on this delicious Brussel Sprouts Gratin Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!