How To Make Coconut Margarita
This coconut margarita is made with coconut ice cubes blended with lime and orange juice, for a refreshingly sweet and zesty drink.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ½cuptequila
- ⅓cuplime juice,freshly-squeezed
- 3tbsporange juice,freshly-squeezed
- 1-2tbspsimple syrup,if needed
- coconut ice cubes
For Garnish:
- lime wedges
- shredded coconut,sweetened
- coarse rim salt
Instructions
-
Add all ingredients including the coconut ice cubes to a blender and pulse until combined. Taste the mixture, and add simple syrup to sweeten if needed.
-
Add extra ice cubes either regular, or more coconut ice cubes to thicken the consistency if needed
-
Pour into prepared glasses and serve immediately, garnished with an extra lime wedge on top if desired.
Recipe Notes
To make coconut ice cubes:
- Whisk together coconut water and cream of coconut in a mixing bowl until combined.
- Pour the mixture into ice cube trays, then freeze for at least 12 hours, or until frozen. Keep frozen until ready to use.
To rim glasses:
- Run a lime wedge around the top of each glass until it the top ¼-inch or so is moistened. Dip the glass in a bowl that filled with either shredded coconut and/or coarse rim salt.
- Chill the glasses in the freezer for at least 5 minutes before filling with the margarita mixture.
Nutrition
- Calories: 178.98kcal
- Fat: 0.09g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 13.92g
- Fiber: 0.44g
- Sugar: 10.00g
- Protein: 0.39g
- Sodium: 320.53mg
- Calcium: 12.45mg
- Potassium: 109.64mg
- Iron: 0.51mg
- Vitamin A: 3.30µg
- Vitamin C: 26.16mg
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