How To Make Campfire Tarts
Our delicious Campfire Tarts recipe with pie filling and whipped cream is easy to make, and the whole family will surely love this fun and unique treat!
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1packbiscuits,small, refrigerated, such as Pillsbury Jr. Grands
- 42ozapple pie filling,2 cans, or blueberry, raspberry, cherry pie filling
- whipped cream,canned
Equipments
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Tarts On Fire Sticks
Instructions
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Evenly wrap and mold 1 biscuit dough around the outside of the stainless steel cup of each Tarts On Fire Stick. No greasing necessary.
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Roast over an open flame, rotating frequently for about 1 to 2 minutes until golden brown. Don’t hold them over a smokey area or directly in the fire.
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Remove the toasted biscuit from the stainless steel cup—it should easily glide right off—then fill with your favorite pie filling, and top with whipped cream.
Nutrition
- Calories: 154.72kcal
- Fat: 1.77g
- Saturated Fat: 0.44g
- Monounsaturated Fat: 0.70g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 35.58g
- Fiber: 1.34g
- Sugar: 16.65g
- Protein: 0.83g
- Cholesterol: 0.30mg
- Sodium: 114.54mg
- Calcium: 28.50mg
- Potassium: 65.80mg
- Iron: 0.64mg
- Vitamin A: 2.38µg
- Vitamin C: 2.04mg
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