Peach-Jalapeno Barbeque Sauce Recipe

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Nicholas Published: December 9, 2020 Modified: May 31, 2021

How To Make Peach-Jalapeno Barbeque Sauce

This fantastic mix of sweet and spicy is the best thing that can happen to a barbecue sauce. Try this to your next cookout and be amazed by the flavor.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 1tspolive oil
  • 1tbspgarlic,minced
  • 15ozpeaches,sliced, drained
  • 1cupketchup
  • ¼cupapple cider vinegar
  • ¼cupjalapeno peppers,diced
  • 3tbspworcestershire sauce
  • 2tbspbrown sugar
  • 2tspliquid smoke flavoring
  • 1tsponion powder
  • 1tspmustard powder
  • ½tspground black pepper


  1. Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned for about 3 to 5 minutes.

  2. Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.


  • Calories: 38.10kcal
  • Fat: 0.42g
  • Saturated Fat: 0.05g
  • Monounsaturated Fat: 0.25g
  • Polyunsaturated Fat: 0.08g
  • Carbohydrates: 8.88g
  • Fiber: 0.55g
  • Sugar: 6.94g
  • Protein: 0.50g
  • Sodium: 168.09mg
  • Calcium: 10.84mg
  • Potassium: 131.36mg
  • Iron: 0.34mg
  • Vitamin A: 9.09µg
  • Vitamin C: 4.66mg
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