Name: Berbere Spice Chicken Wings Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4
Cuisine: African
Ingredients: 3 tbsp paprika; 1 tbsp salt; 1 tbsp cayenne; 1 tsp ground fenugreek; 1 tsp ground ginger; 1 tsp onion powder; ½ tsp ground cardamom; ½ tsp ground nutmeg; ½ tsp garlic powder; ¼ tsp ground cloves; ¼ tsp ground cinnamon; ¼ tsp allspice; 12 chicken drumettes; ½ cup flour; 1 tbsp baking powder; 1 tbsp cornstarch; 2 tbsp unsalted butter

How To Make Berbere Spice Chicken Wings

These chicken wings are packed with a distinctively spicy and rich flavor from a blend of berbere spice, then baked for a deliciously juicy meal!

Preparation: 10 minutes

Cooking: 30 minutes

Marinate Time: 30 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

3tbsppaprika
1tbspsalt
1tbspcayenne
1tspground fenugreek
1tspground ginger
1tsponion powder
½tspground cardamom
½tspground nutmeg
½tspgarlic powder
¼tspground cloves
¼tspground cinnamon
¼tspallspice
12chicken drumettes
½cupflour
1tbspbaking powder
1tbspcornstarch
2tbspunsalted butter

Instructions

In a medium bowl, combine the paprika, salt, cayenne, fenugreek, ginger, onion powder, cardamom, nutmeg, garlic powder, cloves cinnamon, and allspice. Mix well.
Save 2 tablespoons of the spice mix. Set aside.
Add the chicken drumettes to the bowl with the spice mixture and toss to coat evenly.
Marinate in the fridge for at least 30 minutes up to overnight.
In a small bowl, combine the flour, baking powder, and cornstarch. Sprinkle the flour mixture over the marinated chicken. Toss them until well-coated.
Preheat the oven to 425 degrees F.
Place the chicken on a wire rack set over a parchment paper-lined baking sheet.
Bake the chicken for 30 to 40 minutes or until the chicken is slightly browned.
In a small saucepan, melt the butter. Once the butter is melted, add the reserved 2 tablespoons spice mix and stir to combine.
Drizzle the spice butter mixture over the drumettes. Serve and enjoy!