Photos of Berbere Spice Chicken Wings Recipe
How To Make Berbere Spice Chicken Wings
These chicken wings are packed with a distinctively spicy and rich flavor from a blend of berbere spice, then baked for a deliciously juicy meal!
Serves:
Ingredients
- 3tbsppaprika
- 1tbspsalt
- 1tbspcayenne
- 1tspground fenugreek
- 1tspground ginger
- 1tsponion powder
- ½tspground cardamom
- ½tspground nutmeg
- ½tspgarlic powder
- ¼tspground cloves
- ¼tspground cinnamon
- ¼tspallspice
- 12chicken drumettes
- ½cupflour
- 1tbspbaking powder
- 1tbspcornstarch
- 2tbspunsalted butter
Instructions
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In a medium bowl, combine the paprika, salt, cayenne, fenugreek, ginger, onion powder, cardamom, nutmeg, garlic powder, cloves cinnamon, and allspice. Mix well.
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Save 2 tablespoons of the spice mix. Set aside.
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Add the chicken drumettes to the bowl with the spice mixture and toss to coat evenly.
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Marinate in the fridge for at least 30 minutes up to overnight.
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In a small bowl, combine the flour, baking powder, and cornstarch. Sprinkle the flour mixture over the marinated chicken. Toss them until well-coated.
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Preheat the oven to 425 degrees F.
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Place the chicken on a wire rack set over a parchment paper-lined baking sheet.
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Bake the chicken for 30 to 40 minutes or until the chicken is slightly browned.
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In a small saucepan, melt the butter. Once the butter is melted, add the reserved 2 tablespoons spice mix and stir to combine.
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Drizzle the spice butter mixture over the drumettes. Serve and enjoy!
Nutrition
- Calories: 290.13kcal
- Fat: 16.90g
- Saturated Fat: 6.98g
- Trans Fat: 0.29g
- Monounsaturated Fat: 6.32g
- Polyunsaturated Fat: 2.96g
- Carbohydrates: 20.32g
- Fiber: 3.29g
- Sugar: 0.79g
- Protein: 16.15g
- Cholesterol: 98.52mg
- Sodium: 342.42mg
- Calcium: 289.49mg
- Potassium: 332.50mg
- Iron: 2.63mg
- Vitamin A: 208.62µg
- Vitamin C: 1.35mg
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