How To Make Bang Bang Cauliflower
Brighten up your dinner spread with this bang bang cauliflower recipe. This is a spicy, zesty veggie dish that is quick and easy to prep.
Prep:
10 mins
Cook:
35 mins
Total:
45 mins
Ingredients
- 3 tbsp extra-virgin olive oil
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 lime juice
- 3 garlic cloves, minced
- 1 cauliflower, medium, cut into florets
- kosher salt
- black pepper, freshly ground
- 1 tsp cilantro, chopped, for garnish
Instructions
-
Preheat oven to 425 degrees F.
-
In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha, lime juice, and garlic.
-
On a large baking sheet, toss cauliflower in sauce until fully coated. Season generously with salt and pepper.
-
Spread into an even layer and roast for 30 to 35 minutes until slightly charred and tender.
-
Garnish with cilantro and serve.
Nutrition
- Sugar: 7g
- :
- Calcium: 37mg
- Calories: 152kcal
- Carbohydrates: 13g
- Fat: 11g
- Fiber: 3g
- Iron: 1mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 1g
- Potassium: 453mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 215mg
- Vitamin A: 11IU
- Vitamin C: 75mg
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