How To Make Bang Bang Cauliflower Tacos
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Serves:
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup of flour
- 1 cup of water
- 1 tsp of paprika
- 1 tsp of garlic powder
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 cup of mayo
- 2 tbsp of sweet chili sauce
- 2 tsp of sriracha sauce
- 8 small flour tortillas
- 1 cup of shredded lettuce
- 1/2 cup of chopped green onions
- 1/4 cup of chopped cilantro
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a mixing bowl, whisk together the flour, water, paprika, garlic powder, salt, and black pepper to make a batter.
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Dip each cauliflower floret into the batter, making sure it’s fully coated, and place it on the prepared baking sheet.
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Bake the cauliflower for 20-25 minutes, or until it’s crispy and golden brown.
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In a small bowl, mix together the mayo, sweet chili sauce, and sriracha sauce to make the bang bang sauce.
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Warm the flour tortillas in a dry skillet over medium heat until pliable.
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To assemble the tacos, spoon some of the bang bang sauce onto each tortilla. Top with the crispy cauliflower, shredded lettuce, chopped green onions, and chopped cilantro.
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Serve the bang bang cauliflower tacos immediately and enjoy!
Nutrition
- Calories : 363kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 691mg
- Total Carbohydrates : 54g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 9g
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