How To Make Bang Bang Chicken Cups
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 24 wonton wrappers
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha sauce
- 1 tbsp honey
- 2 green onions, chopped
- 1/4 cup chopped cilantro
- Sesame seeds, for garnish
Instructions
-
Preheat the oven to 375°F (190°C).
-
Press each wonton wrapper into a muffin tin to form a cup shape. Bake for 10-12 minutes or until golden brown and crispy.
-
In a bowl, combine the shredded chicken, mayonnaise, sweet chili sauce, sriracha sauce, honey, green onions, and cilantro. Mix well to coat the chicken.
-
Fill each wonton cup with the bang bang chicken mixture.
-
Garnish with sesame seeds.
-
Serve immediately and enjoy!
Nutrition
- Calories : 370kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 82mg
- Sodium : 911mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 34g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
