How To Make Air Fryer Bang Bang Shrimp Recipe
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Serves:
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1/2 cup of mayonnaise
- 2 tablespoons of Thai sweet chili sauce
- 1 tablespoon of sriracha sauce
- 1/2 cup of panko breadcrumbs
- 1/4 cup of cornstarch
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Cooking spray
Instructions
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Preheat the air fryer to 400°F (200°C).
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In a small bowl, mix together the mayonnaise, chili sauce, and sriracha sauce.
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In a separate bowl, combine the panko breadcrumbs, cornstarch, salt, and black pepper.
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Dip each shrimp into the mayonnaise mixture, making sure it’s well coated.
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Roll the shrimp in the breadcrumb mixture, pressing gently to adhere.
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Place the coated shrimp in the air fryer basket, making sure they are not touching.
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Spray the shrimp lightly with cooking spray.
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Cook in the air fryer for 8-10 minutes, or until the shrimp are golden brown and crispy.
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Serve the bang bang shrimp immediately with extra dipping sauce on the side.
Nutrition
- Calories : 328kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 223mg
- Sodium : 1174mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 29g
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