How To Make Air-Fried Bang Bang Salmon Recipe
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Serves:
Ingredients
- 4 salmon fillets
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped green onions
Instructions
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Preheat the air fryer to 400°F (200°C).
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In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha sauce, honey, garlic powder, salt, and black pepper to make the bang bang sauce.
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Brush the salmon fillets with the bang bang sauce, coating them evenly.
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Place the salmon fillets in the air fryer basket and cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Garnish with chopped green onions before serving.
Nutrition
- Calories : 390kcal
- Total Fat : 26g
- Saturated Fat : 4.2g
- Cholesterol : 85mg
- Sodium : 714mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0.4g
- Sugar : 6g
- Protein : 29g
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