How To Make Baked Salmon Recipe
A delicious and healthy baked salmon recipe, perfect for a quick and easy dinner.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 salmon fillets (6 oz each)
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup fresh parsley, chopped
Instructions
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Preheat oven to 375°F.
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Place salmon fillets on a baking sheet lined with parchment paper.
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Drizzle olive oil over salmon and sprinkle with salt, black pepper, and minced garlic.
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Top salmon with lemon slices and sprinkle with chopped parsley.
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Bake for 18-20 minutes or until salmon is cooked through and flakes easily with a fork.
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Serve and enjoy!
Nutrition
- Calories : 345kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 94mg
- Sodium : 690mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 38g
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