Name: Mediterranean Baked Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 can (14 oz) diced tomatoes; 1 tsp paprika; 1 tsp cumin; 1/2 tsp salt; 4 eggs; 1/4 cup crumbled feta cheese; 1 tbsp sliced kalamata olives; 1 tbsp chopped parsley

Mediterranean Baked Eggs Recipe

Reta Whitfield Modified: July 17, 2024

Photos of Mediterranean Baked Eggs Recipe

How To Make Mediterranean Baked Eggs

A flavorful dish with eggs submerged in tomato sauce, topped with feta cheese and olives.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
1 can (14 oz) diced tomatoes
1 tsp paprika
1 tsp cumin
1/2 tsp salt
4 eggs
1/4 cup crumbled feta cheese
1 tbsp sliced kalamata olives
1 tbsp chopped parsley

Instructions

Preheat oven to 375°F.
Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until softened.
Add diced tomatoes, paprika, cumin, and salt. Simmer for 10 minutes.
Transfer tomato mixture to a baking dish. Crack eggs into the tomato sauce.
Bake in the oven for 15-20 minutes, until the whites are set and the yolks are still runny.
Sprinkle feta cheese, kalamata olives, and parsley on top of the eggs.
Serve with crusty bread.